1.

Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran

صفحه 255-259
Elham Shafiei؛ Nasrin Bazgir؛ Samaneh Tahmasebi Ghorabi؛ Davoud Vahabzadeh؛ Arian Karimi Rouzbahani؛ Reza Jamshidi؛ Mahtab Bonyadi

2.

The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19

صفحه 260-268
Mohammad Hossein Zamanian؛ Zohreh Javadfar؛ Shima Moradi؛ Roghayeh Mostafaei؛ Ali Soroush؛ Sahar Cheshmeh؛ Akram Rahimi

3.

Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data

صفحه 269-275
Leila Zarei؛ Seyyed Taghi Heydari؛ Farzad Doostishoar؛ Azizallah Dehghan؛ Reza Tabrizi

4.

Comparing the Effect of Single Anastomosis Sleeve- Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity

صفحه 276-280
Seyed Vahid Hosseini؛ Ibrahim Jaweek؛ Neda Haghighat؛ Mohammad Mostafa Safarpour؛ Shima Sakhti؛ Nader Moeinvaziri

5.

Effect of L-carnitine Supplementation on Pro- and Anti-Inflammatory Responses and Blood Pressure Changes Following Resistance Exercise in Non-Athletic Overweight Young Men

صفحه 281-290
Mehdi Hakimi؛ Maryam Alimohammadi؛ Hadi Roukhandeh؛ Stefan Kolimechkov

6.

The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study

صفحه 291-298
Elham Tavassoli Nejad؛ Seyed Mostafa Jalili؛ Sevda Eskandarzadeh؛ Milad Rajabzadeh-dehkordi؛ Mehran Nouri؛ Bahram Rashidkhani؛ Zainab Shateri

7.

Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point

صفحه 299-307
Nasrin Nasimi؛ Maryam Mohammad Hosseini؛ Fatemeh Mohammadi Nasrabadi؛ Cain CT Clark؛ Shiva Faghih

8.

Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread

صفحه 308-317
Sara Mazidi؛ Mohammad-Hadi Eskandari؛ Mehrdad Niakosari؛ Reza Mostowfizadeh-Ghalamfarsa؛ Mahboobeh Fazaeli

9.

Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type 1 Diabetes of Rats

صفحه 318-324
Mohammad Sharifzadeh؛ Aghil Esmaeili-Bandboni؛ Mohammadreza Emami؛ Abbas Mirshafiey؛ Mohammad Hassan Javanbakht

10.

Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease

صفحه 325-328
Meilinah Hidayat؛ Teresa Liliana Wargasetia؛ Laella Kinghua Liana؛ Johan Lucianus؛ Shiela Stefani؛ Fitra Suciati؛ Kencana Nugraha؛ Santoso Chandra


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب