تعداد نشریات | 20 |
تعداد شمارهها | 1,149 |
تعداد مقالات | 10,518 |
تعداد مشاهده مقاله | 45,417,420 |
تعداد دریافت فایل اصل مقاله | 11,295,116 |
1. | Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran | |
صفحه 255-259 | ||
Elham Shafiei؛ Nasrin Bazgir؛ Samaneh Tahmasebi Ghorabi؛ Davoud Vahabzadeh؛ Arian Karimi Rouzbahani؛ Reza Jamshidi؛ Mahtab Bonyadi | ||
2. | The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19 | |
صفحه 260-268 | ||
Mohammad Hossein Zamanian؛ Zohreh Javadfar؛ Shima Moradi؛ Roghayeh Mostafaei؛ Ali Soroush؛ Sahar Cheshmeh؛ Akram Rahimi | ||
3. | Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data | |
صفحه 269-275 | ||
Leila Zarei؛ Seyyed Taghi Heydari؛ Farzad Doostishoar؛ Azizallah Dehghan؛ Reza Tabrizi | ||
4. | Comparing the Effect of Single Anastomosis Sleeve- Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity | |
صفحه 276-280 | ||
Seyed Vahid Hosseini؛ Ibrahim Jaweek؛ Neda Haghighat؛ Mohammad Mostafa Safarpour؛ Shima Sakhti؛ Nader Moeinvaziri | ||
5. | Effect of L-carnitine Supplementation on Pro- and Anti-Inflammatory Responses and Blood Pressure Changes Following Resistance Exercise in Non-Athletic Overweight Young Men | |
صفحه 281-290 | ||
Mehdi Hakimi؛ Maryam Alimohammadi؛ Hadi Roukhandeh؛ Stefan Kolimechkov | ||
6. | The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study | |
صفحه 291-298 | ||
Elham Tavassoli Nejad؛ Seyed Mostafa Jalili؛ Sevda Eskandarzadeh؛ Milad Rajabzadeh-dehkordi؛ Mehran Nouri؛ Bahram Rashidkhani؛ Zainab Shateri | ||
7. | Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point | |
صفحه 299-307 | ||
Nasrin Nasimi؛ Maryam Mohammad Hosseini؛ Fatemeh Mohammadi Nasrabadi؛ Cain CT Clark؛ Shiva Faghih | ||
8. | Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread | |
صفحه 308-317 | ||
Sara Mazidi؛ Mohammad-Hadi Eskandari؛ Mehrdad Niakosari؛ Reza Mostowfizadeh-Ghalamfarsa؛ Mahboobeh Fazaeli | ||
9. | Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type 1 Diabetes of Rats | |
صفحه 318-324 | ||
Mohammad Sharifzadeh؛ Aghil Esmaeili-Bandboni؛ Mohammadreza Emami؛ Abbas Mirshafiey؛ Mohammad Hassan Javanbakht | ||
10. | Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease | |
صفحه 325-328 | ||
Meilinah Hidayat؛ Teresa Liliana Wargasetia؛ Laella Kinghua Liana؛ Johan Lucianus؛ Shiela Stefani؛ Fitra Suciati؛ Kencana Nugraha؛ Santoso Chandra | ||