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Nasimi, Nasrin, Mohammad Hosseini, Maryam, Mohammadi Nasrabadi, Fatemeh, Clark, Cain CT, Faghih, Shiva. (1403). Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point. سامانه مدیریت نشریات علمی, 9(4), 299-307. doi: 10.30476/ijns.2024.100342.1273
Nasrin Nasimi; Maryam Mohammad Hosseini; Fatemeh Mohammadi Nasrabadi; Cain CT Clark; Shiva Faghih. "Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point". سامانه مدیریت نشریات علمی, 9, 4, 1403, 299-307. doi: 10.30476/ijns.2024.100342.1273
Nasimi, Nasrin, Mohammad Hosseini, Maryam, Mohammadi Nasrabadi, Fatemeh, Clark, Cain CT, Faghih, Shiva. (1403). 'Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point', سامانه مدیریت نشریات علمی, 9(4), pp. 299-307. doi: 10.30476/ijns.2024.100342.1273
Nasimi, Nasrin, Mohammad Hosseini, Maryam, Mohammadi Nasrabadi, Fatemeh, Clark, Cain CT, Faghih, Shiva. Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point. سامانه مدیریت نشریات علمی, 1403; 9(4): 299-307. doi: 10.30476/ijns.2024.100342.1273

Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point

International Journal of Nutrition Sciences
مقاله 7، دوره 9، شماره 4، اسفند 2024، صفحه 299-307    اصل مقاله (554.04 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.30476/ijns.2024.100342.1273
نویسندگان
Nasrin Nasimi1، 2؛ Maryam Mohammad Hosseini2؛ Fatemeh Mohammadi Nasrabadi3؛ Cain CT Clark4؛ Shiva Faghih* 5
1Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
2Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
3Food and Nutrition Policy and Planning Research Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
4Centre for Intelligent Healthcare, Coventry University, Coventry, UK
5Department of community nutrition, School of nutrition and food sciences, Shiraz University of Medical Sciences, Shiraz, Iran
چکیده
Background: Nutrition labeling is a health promotion strategy to improve nutrition information and help consumers make healthier food choices at the point of purchase. This study aimed to assess the association between knowledge of Nutritional Traffic Light Labels (NTLL) and food choices
in Shiraz, Iran.
Methods: In this cross-sectional study, 418 individuals were randomly selected from chain stores. Nutrition knowledge including general nutrition awareness and NTLL knowledge were assessed by a validated questionnaire. The participants’ purchase patterns were determined based on the color code of NTLL.
Results: Almost half of the participants (48.8%) had high levels of NTLL knowledge. Age of participants (p=0.012) and their level of education (p=0.003) were related to the NTLL knowledge. The findings revealed that males (p=0.037) and participants with a previous disease (p=0.029) had higher food basket score. However, no significant association was
observed between the NTLL knowledge and food basket score.
Conclusion: Despite the relatively good knowledge of participants on NTLL, the efficiency of using the labels was paradoxically low. In addition, having knowledge did not necessarily led to a successful performance in healthy food choices.

تازه های تحقیق

Nasrin Nasimi (Google Scholar)

Shiva Faghih (Google Scholar)

کلیدواژه‌ها
Nutritional traffic light labels؛ Nutritional knowledge؛ Food basket؛ Food choice؛ Purchasing point
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