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Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran | ||
International Journal of Nutrition Sciences | ||
مقاله 1، دوره 9، شماره 4، اسفند 2024، صفحه 255-259 اصل مقاله (312.63 K) | ||
نوع مقاله: Original Article | ||
شناسه دیجیتال (DOI): 10.30476/ijns.2024.101752.1306 | ||
نویسندگان | ||
Elham Shafiei1؛ Nasrin Bazgir* 2، 3؛ Samaneh Tahmasebi Ghorabi4؛ Davoud Vahabzadeh2؛ Arian Karimi Rouzbahani4، 5؛ Reza Jamshidi2؛ Mahtab Bonyadi2 | ||
1Psychosocial Injuries Research Center, Ilam University of Medical Sciences, Ilam, Iran | ||
2Non-Communicable Diseases Research Center, Ilam University of Medical sciences, Ilam, Iran | ||
3Department of Rheumatology, Faculty of Medicine, Ilam University of Medical Sciences, Ilam, Iran | ||
4USERN Office, Lorestan University of Medical Sciences, Khorramabad, Iran | ||
5Student Research Committee, Lorestan University of Medical Sciences, Khorramabad, Iran | ||
چکیده | ||
Background: Systemic sclerosis is an incurable autoimmune fibrotic skin disease. Many factors were described as aetiology of SS, but the impact of nutritional factor is unknown. The aim of this study was to determine the nutritional status and gastrointestinal manifestations in patients with systemic sclerosis in Ilam, Iran. Methods: In a case-control study, 47 people confirmed with systemic sclerosis disorders were enrolled as case group and 47 subjects as control group; while they were matched for age and BMI and compared statistically. Food frequency questionnaire (FFQ) and demographic variables were collected for all participants. Results: Meat and dairy consumption was higher among case group (Adjusted OR=5.1, p<0.01, CI=1.08-24.64; Adjusted OR=4.2, p<0.01, CI=1.23-14.29, respectively); while there was a reduction for vegetables intake (Adjusted OR=0.09, p<0.05, CI=0.01-0.876). Conclusion: An increase in meat and dairy consumption and reduction in intake of vegetables seems to be the causes for systemic sclerosis in patients in the area. Further evaluations in a large sample size with a longer follow-up duration are needed to verify these findings. The results can help health authorities when planning for patients with systemic sclerosis. | ||
تازه های تحقیق | ||
Elham Shafiei (Google Scholar) Nasrin Bazgir (Google Scholar) | ||
کلیدواژهها | ||
Systemic sclerosis؛ Nutritional status؛ Gastrointestinal manifestations | ||
آمار تعداد مشاهده مقاله: 312 تعداد دریافت فایل اصل مقاله: 189 |