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The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study | ||
| International Journal of Nutrition Sciences | ||
| مقاله 6، دوره 9، شماره 4، اسفند 2024، صفحه 291-298 اصل مقاله (346.31 K) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.30476/ijns.2024.101159.1292 | ||
| نویسندگان | ||
| Elham Tavassoli Nejad1؛ Seyed Mostafa Jalili2؛ Sevda Eskandarzadeh3؛ Milad Rajabzadeh-dehkordi4؛ Mehran Nouri5؛ Bahram Rashidkhani6؛ Zainab Shateri* 7 | ||
| 1Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran | ||
| 2Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran | ||
| 3Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran | ||
| 4Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 5Department of Community Nutrition, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 6Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran | ||
| 7Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran | ||
| چکیده | ||
| Background: Dietary habits have been suggested to play a role in incidence of colorectal cancer (CRC). The current study aimed to evaluate the relationship between dietary patterns (Healthy Eating Index-2015 (HEI-2015) and Dietary Quality Index International (DQI-I)) and CRC risk among Iranian population. Methods: This case-control study was performed in the CRC Surgery Department of Imam Khomeini Hospital enrolling simultaneously 71 participants with CRC as cases and 142 subjects without neoplastic and acute diseases from the same hospital as controls. Participants’ food intake was assessed by a food frequency questionnaire (FFQ). Also, the scores of each of the dietary patterns (HEI-2015 and DQI-I) were classified into tertiles and analyzed. Results: In the crude model, the odds of developing CRC in the third tertile was significantly lower than those in the first tertile of both HEI-2015 (Odds ratio (OR)=0.41; 95% confidence interval (CI)=0.20-0.83) and DQI-I (OR=0.48; 95%CI=0.23-0.98). In the adjusted model, the odds of developing CRC was significantly lower in the last tertile of HEI-2015 (OR=0.37; 95%CI=0.17-0.80) and second (OR=0.45; 95%CI=0.20-0.99) and last tertile of DQI-I (OR=0.30; 95%CI=0.12-0.74) in comparison to the first tertile. Conclusion: A higher score of HEI-2015 and DQI-I was found to be significantly associated with a lower CRC risk. Further prospective studies in diverse populations are recommended to validate these findings. | ||
تازه های تحقیق | ||
Elham Tavassoli Nejad (Google Scholar) Zainab Shateri (Google Scholar) | ||
| کلیدواژه‌ها | ||
| Dietary quality index-international؛ Healthy eating index؛ Diet؛ Colorectal cancer؛ Iran | ||
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آمار تعداد مشاهده مقاله: 97,762 تعداد دریافت فایل اصل مقاله: 303 |
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