1.

Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran

دوره 3، شماره 3، آذر 2018، صفحه 133-138
Arash Dashtabi؛ Atefeh Kohansal؛ Afsaneh Mirzaee؛ Masoumeh Akhlaghi

2.

Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj

دوره 2، شماره 1، خرداد 2017، صفحه 27-32
Afsane Ahmadi؛ Najmeh Hajiani؛ Sareh Keshavarz

3.

Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults

دوره 5، شماره 4، اسفند 2020، صفحه 174-183
Nazmul Sarwar؛ Taslima Ahmed؛ Altaf Hossain؛ Mohammad Mozibul Haque؛ Indrajit Saha؛ Kazi Nazira Sharmin

4.

Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study

دوره 9، شماره 1، خرداد 2024، صفحه 23-29
Parirokh Mahmoudi؛ Maryam Shafiee؛ Maryam Ekramzadeh؛ Seyed Alireza Zomorodian؛ Elham Ashrafi-Dehkordi؛ Maryam Hamidian Shirazi؛ Maryam Ranjbar zahedani

5.

Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review

دوره 4، شماره 3، آذر 2019، صفحه 109-112
Fatemeh Fooladi؛ Zahra Sohrabi؛ Marzieh Akbarzadeh

6.

A Systematic Review of Nutrition Recommendation Systems: With Focus on Technical Aspects

دوره 9، شماره 6، بهمن و اسفند 2019، صفحه 591-602
Sh Abhari؛ Reza Safdari؛ K B Lankarani؛ L Azadbakht؛ Sh R Niakan Kalhori؛ B Honarvar؛ S M Ayyoubzadeh؛ Z Karbasi؛ S Zakerabasali؛ Y Jalilpiran

7.

Avicenna’s Viewpoints on Dysphonia

دوره 47، شماره 3، مرداد 2022، صفحه 285-287
Mostafa Solati؛ Majid Dadmehr؛ Abdolghader Bahraini؛ Reza Samarei؛ Hamid Reza Khalkhali؛ Omid Sadeghpour

8.

Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka

دوره 7، شماره 4، اسفند 2022، صفحه 203-209
Pandula Siribaddana؛ Achala Jayatilleke؛ Nalika Gunawardena؛ Angela de Silva؛ Champika Wickramasinghe؛ Lakshman Gamlath؛ Thilak Siriwardena؛ Vindya Kumarapeli؛ Janaki Vidanapathirana؛ Shanthi Gunawardena؛ Amaap Alagiyawanna؛ Ishanka Thalagala؛ Aravinda Wickramasinghe؛ Prabha Kumari؛ Prasad Ranatunga؛ Sapumal Dhanapala؛ Razia Pendse

9.

Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial

دوره 2، شماره 1، خرداد 2017، صفحه 43-50
Zohreh Mazloom؛ Marzieh Mahmoodi؛ Najmeh Hejazi

10.

Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences

دوره 2، شماره 3، آذر 2017، صفحه 134-140
Masoumeh Akhlaghi؛ Siavash Babajafari؛ Marzieh Akbarzadeh؛ Masoumeh Mashhadi

11.

Dietary Patterns and Non Communicable Disease Among Iranian Women: A Systematic Review

دوره 1، شماره 3، دی 2014، صفحه 1-8
Parvin Mirmiran؛ Arefeh Fallah Ghohroudy؛ Somayeh Hosseinpour Niazi؛ Batol Ahmadi؛ Fatemeh Nayeri؛ Fereidoun Azizi

12.

Dietetic Plans within the Multiple Sclerosis Community: A Review

دوره 4، شماره 1، خرداد 2019، صفحه 14-22
Golnoush Mehrabani؛ Saeedeh Aminian؛ Golshid Mehrabani؛ Mina Rabiee

13.

Differences in Adolescents’ Dietary Behaviors at School by Gender and Obesity Status: a Cross-Sectional Study

دوره 9، شماره 2، تیر 2022، صفحه 123-131
Gülcan Arusoğlu؛ Pınar Sökülmez Kaya؛ Gökçe Ünal؛ Şeyma Kalkuz

14.

Effects of Genetically Modified Food on Gut Microbiota in Animal Models: A Systematic Review

دوره 12، شماره 1، فروردین 2024، صفحه 1-11
Maryam Nejabat؛ Mohammadreza Heydari؛ Parisa Keshani؛ Hassan Joulaei؛ Nazanin Nazari

15.

Effects of High-Protein Diet on Weight and Height Growth in Children with Attention Deficit Hyperactivity Disorder Receiving Ritalin: a Randomized Clinical Trial

دوره 8، شماره 2، تیر 2021، صفحه 62-70
Mohammad Reza Mohammadi؛ Seyed-Ali Mostafavi؛ Payam Hosseinzadeh؛ Maryam Chamari

16.

Effects of Maternal Isocaloric Diet Containing Different Amounts of Soy Oil and Extra Virgin Olive Oil on Weight, Serum Glucose, and Lipid Profile of Female Mice Offspring

دوره 42، شماره 2، خرداد 2017، صفحه 161-169
Seyedeh Neda Mousavi؛ Fariba Koohdani؛ Farzad Shidfar؛ Mohamadreza Baghban Eslaminejad؛ Pantea Izadi؛ Mohamadreza Eshraghian؛ Leila Shafieineek؛ Hamidreza Tohidinik

17.

Executive Functions and Dietary Behaviors in School-Aged Children

دوره 5، شماره 1، فروردین 2018، صفحه 1-7
Christine A. Limbers؛ Kaitlyn Egan؛ L. Adelyn Cohen

18.

Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal

دوره 5، شماره 2، شهریور 2020، صفحه 90-97
Regina Ferreira Alves؛ José Alberto Gomes Precioso

19.

Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers

دوره 2، شماره 4، اسفند 2017، صفحه 224-228
Seyed Mohammad Amin Rezaei؛ Mahsa Nowrouzi

20.

Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh

دوره 5، شماره 4، اسفند 2020، صفحه 193-207
Abdur Razzak؛ Preyam Saha؛ Shakir Moazzem؛ Md Belal؛ Amin Raza؛ Keya Rani Roy؛ Ali Haider؛ Oliullah Numan؛ Kazi Abul Kalam؛ Wahidu Zaman

21.

Reducing Dietary Acid Load to Lower Cancer Risk: An Overview of Nutritional Strategies

دوره 9، شماره 2، شهریور 2024، صفحه 94-100
Hassan Bahrami

22.

Role of Diet in Mesenchymal Stem Cells’ Function: A Review

دوره 8، شماره 1، خرداد 2023، صفحه 9-19
Davood Mehrabani؛ Seyed Jalil Masoumi؛ Atefeh Sadat Masoumi؛ Aghdass Rasouli-Nia؛ Feridoun Karimi-Busheri؛ Golnoush Mehrabani

23.

Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study

دوره 6، شماره 3، آذر 2021، صفحه 126-133
Santhoshkumar Bandegudda؛ Arun Gupta؛ Suman Bala Sharma؛ Anu Mohandas

24.

The Association of the Dietary Fat and Functional Ovarian Cysts in Women of Reproductive Age Referring to Three Hospitals in Mashhad, Iran, 2014

دوره 4، شماره 2، تیر 2016، صفحه 148-156
Mahin Tafazoli؛ Elham Fazeli؛ Salameh Dadgar؛ Mohsen Nematy

25.

The Correlation between Nuts Consumption and Severity and Symptoms of COVID-19

دوره 9، شماره 3، آذر 2024، صفحه 236-244
Fatemeh Almasi؛ Mohammad Nemati؛ Reyhaneh Rabiee؛ Mohammad Mehdi Haghighat_Lari؛ Armin Ebrahimzadeh؛ Alireza Milajerdi

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