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Dietetic Plans within the Multiple Sclerosis Community: A Review | ||
| International Journal of Nutrition Sciences | ||
| مقاله 3، دوره 4، شماره 1، خرداد 2019، صفحه 14-22 اصل مقاله (404.14 K) | ||
| نوع مقاله: Review Article | ||
| شناسه دیجیتال (DOI): 10.30476/ijns.2019.81531.1007 | ||
| نویسندگان | ||
| Golnoush Mehrabani1؛ Saeedeh Aminian2؛ Golshid Mehrabani3؛ Mina Rabiee* 4 | ||
| 1Department of Physical Therapy, Faculty of Rehabilitation Medicine, University of Alberta, Edmonton, Alberta, Canada | ||
| 2Centre for Physical Activity and Nutrition, Centre for Child Health Research, Auckland University of Technology, New Zealand | ||
| 3School of Dental Medicine, Boston University Henry M. Goldman, Boston, MA, USA | ||
| 4Department of Molecular Biology, ShahreKord Branch, Islamic Azad University, ShahreKord, Iran | ||
| چکیده | ||
| Multiple sclerosis (MS) is an immune-mediated, neurodegenerative diseasecaused by a complex interactionbetween lifetime environmental exposures and genes. Dieteic interventions environmental may affect the disease activity. These modifications may happen in intake of fats, proteins, calories, vitamins, minerals, fibers, and intake of several other nutrients which have a key role in neural health. This review was undertakento investigatethe role of nutritional modifications in patients with MS. | ||
| کلیدواژه‌ها | ||
| Multiple sclerosis؛ Diet؛ Protein؛ Vitamin؛ Mineral | ||
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آمار تعداد مشاهده مقاله: 2,091 تعداد دریافت فایل اصل مقاله: 1,800 |
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