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Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study | ||
| International Journal of Nutrition Sciences | ||
| مقاله 3، دوره 9، شماره 1، خرداد 2024، صفحه 23-29 اصل مقاله (402.33 K) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.30476/ijns.2024.99883.1256 | ||
| نویسندگان | ||
| Parirokh Mahmoudi1؛ Maryam Shafiee* 2؛ Maryam Ekramzadeh3؛ Seyed Alireza Zomorodian2، 4؛ Elham Ashrafi-Dehkordi5؛ Maryam Hamidian Shirazi3، 4؛ Maryam Ranjbar zahedani6 | ||
| 1Internal Medicine Department, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 2Shiraz Nephro-Urology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 3Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 4Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 5Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 6Department of Nutrition Sciences, School of Health, Larestan University of Medical Sciences, Larestan, Iran | ||
| چکیده | ||
| Background: Intradialytic hypertension (IDH) is defined as a rise in blood pressure during or immediately after hemodialysis that is associated with increased mortality in these patients. This study aimed to evaluate the association between IDH and the nutritional intake of trace and micromineral elements in maintenance hemodialysis patients. Methods: Patients with chronic renal failure treated with maintenance hemodialysis were assessed in this case-control study. The participants who had IDH were selected as the case group. The Food Frequency Questionnaire (FFQ) was used to collect nutritional data; and then, the diets of the two groups were analyzed. Totally, 23 patients with IDH and 23 without IDH were included in the analysis. Results: Although there was no significant difference in daily calorie intake between the two groups, the mean dietary intake of sodium, calcium, phosphorus, and total fat was significantly higher in the IDH group than the control group (p<0.05). In the group with IDH, the phosphorus intake was higher than the recommended amount, while the control group consumed significantly less oral phosphorus. Conclusion: Advising limiting oral phosphorus and sodium consumption along with low-fat diet may help to reduce blood pressure in IDH patients and the subsequent mortality. | ||
تازه های تحقیق | ||
Maryam Shafiee (Google Scholar) | ||
| کلیدواژه‌ها | ||
| Hemodialysis؛ Diet؛ Trace elements؛ Hypertension؛ Iran | ||
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آمار تعداد مشاهده مقاله: 1,749 تعداد دریافت فایل اصل مقاله: 659 |
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