1.

The Role of Pistachios in Healthy Ageing: A Review

صفحه 1-9
Maryam Hamidian Shirazi؛ Maryam Ekramzade؛ Mehran Nouri؛ Amir Reza Hamidianshirazi

2.

The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences

صفحه 10-18
Sedigheh Ahmadi؛ Donya Firoozi؛ Seyed Jalil Masoumi

3.

Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review

صفحه 19-25
Herviana Herviana؛ Dono Indarto؛ Brian Wasita؛ Sudana Fatahillah Pasaribu

4.

A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi

صفحه 26-33
Anu Mohandas؛ Sanjiv Kumar Bhasin؛ Madhu Upadhyay؛ S V Madhu

5.

The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19

صفحه 34-40
Abdolkarim Ghadimi Moghadam؛ Seyed Jalil Masoumi؛ Mehran Nouri؛ Akvan Paimard؛ Ali Ghadimi Moghadam؛ Fatemeh Ghadimi Moghadam؛ Donya Firoozi

6.

Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential

صفحه 41-49
Taslima Ahmed؛ Nazmul Sarwar؛ Nahidur Rahman؛ Md Kauser-Ul-Alam

7.

Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora)

صفحه 50-57
Eliana Romina Meza-Miranda؛ Antonio Samudio؛ Rafael Gómez؛ Belén Rojas؛ Fátima Fernández؛ Gabriela Cardozo؛ Feliciano Priego-Capote

8.

The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran

صفحه 58-63
Behnam Hosseininezhad؛ Elham Aberoei؛ Seyed Mohammad Mazloomi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب