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Ghadimi Moghadam, Abdolkarim, Masoumi, Seyed Jalil, Nouri, Mehran, Paimard, Akvan, Ghadimi Moghadam, Ali, Ghadimi Moghadam, Fatemeh, Firoozi, Donya. (1400). The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19. سامانه مدیریت نشریات علمی, 7(1), 34-40. doi: 10.30476/ijns.2022.94174.1170
Abdolkarim Ghadimi Moghadam; Seyed Jalil Masoumi; Mehran Nouri; Akvan Paimard; Ali Ghadimi Moghadam; Fatemeh Ghadimi Moghadam; Donya Firoozi. "The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19". سامانه مدیریت نشریات علمی, 7, 1, 1400, 34-40. doi: 10.30476/ijns.2022.94174.1170
Ghadimi Moghadam, Abdolkarim, Masoumi, Seyed Jalil, Nouri, Mehran, Paimard, Akvan, Ghadimi Moghadam, Ali, Ghadimi Moghadam, Fatemeh, Firoozi, Donya. (1400). 'The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19', سامانه مدیریت نشریات علمی, 7(1), pp. 34-40. doi: 10.30476/ijns.2022.94174.1170
Ghadimi Moghadam, Abdolkarim, Masoumi, Seyed Jalil, Nouri, Mehran, Paimard, Akvan, Ghadimi Moghadam, Ali, Ghadimi Moghadam, Fatemeh, Firoozi, Donya. The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19. سامانه مدیریت نشریات علمی, 1400; 7(1): 34-40. doi: 10.30476/ijns.2022.94174.1170

The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19

International Journal of Nutrition Sciences
مقاله 5، دوره 7، شماره 1، خرداد 2022، صفحه 34-40    اصل مقاله (369.81 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.30476/ijns.2022.94174.1170
نویسندگان
Abdolkarim Ghadimi Moghadam1؛ Seyed Jalil Masoumi* 2، 3؛ Mehran Nouri4، 5؛ Akvan Paimard6؛ Ali Ghadimi Moghadam7؛ Fatemeh Ghadimi Moghadam7؛ Donya Firoozi* 4، 8
1Pediatric Infectious Ward, Yasuj University of Medical Sciences, Yasuj, Iran
2Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Science, Shiraz, Iran
3Gastroenterohepatology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
4Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran
5Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Science, Shiraz, Iran
6Critical Care Ward, Yasuj University of Medical Sciences, Yasuj, Iran
7School of Medicine, Szeged University, Szeged, Hungary
8Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Science, Shiraz, Iran
چکیده
Background: The immune system plays a vital role in preventing and treating viral infections. One of the most important regulators affecting immune system is nutrition. This study aimed to evaluate the dietary intake of nutrients, especially immune-boosting ones in hospitalized patients with COVID-19.
Methods: Patients with COVID-19 infection (n=50) who were admitted to the COVID-19 Unit of Shahid Jalil Hospital in Yasouj, Iran were enrolled. Nutrients intake was calculated using a validated food frequency questionnaire (FFQ). Demographic information, history of underlying diseases, and clinical symptoms were also collected using a questionnaire completed through face-to-face interviews with the patients or their companions.
Results: The mean intake of vitamins A (p <0.001) and D (p <0.001) was lower than the dietary intake recommendation (DRI). Also the mean intake of vitamins A (p <0.001), C (p <0.001), and D (p <0.001), omega-3
fatty acid (p <0.001), and protein (p <0.001) was significantly lower than the recommended amounts for supporting the optimal immune function.
Conclusion: Although many nutrients were in the DRI range, more than recommended amount might be needed to strengthen the immune system and reduce the course of treatment for infectious diseases such as
COVID-19. This may indicate the importance of supplement therapy or nutritional therapy in combating such viral infections as COVID-19.
کلیدواژه‌ها
Nutrients؛ Diet؛ SARS-CoV-2؛ COVID-19؛ Immune system
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