Ahmed, Taslima, Sarwar, Nazmul, Rahman, Nahidur, Kauser-Ul-Alam, Md. (1400). Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential. سامانه مدیریت نشریات علمی, 7(1), 41-49. doi: 10.30476/ijns.2022.90147.1119
Taslima Ahmed; Nazmul Sarwar; Nahidur Rahman; Md Kauser-Ul-Alam. "Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential". سامانه مدیریت نشریات علمی, 7, 1, 1400, 41-49. doi: 10.30476/ijns.2022.90147.1119
Ahmed, Taslima, Sarwar, Nazmul, Rahman, Nahidur, Kauser-Ul-Alam, Md. (1400). 'Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential', سامانه مدیریت نشریات علمی, 7(1), pp. 41-49. doi: 10.30476/ijns.2022.90147.1119
Ahmed, Taslima, Sarwar, Nazmul, Rahman, Nahidur, Kauser-Ul-Alam, Md. Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential. سامانه مدیریت نشریات علمی, 1400; 7(1): 41-49. doi: 10.30476/ijns.2022.90147.1119


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب