1.

Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review

صفحه 1-5
Jalaleddin Mirzay Razaz؛ Mohammad Nosrati-Oskouie؛ Majid Hassan Qomi؛ Maryam Elham-Kia؛ Marjan Behzadi-Moghaddam؛ Zahra Ahadi؛ Maryam Javadi؛ Razieh Khalooifard؛ Maryam Saboktakin؛ Nazanin sadat Aghili-Moghadam؛ Mohammad Ali Mohsenpour؛ Azadeh Nadjarzadeh؛ Mehrnaz Ghanizadeh؛ Gisoo Sharifi؛ Arezoo Haeri-Ardakani؛ Ebrahim Parvin

2.

The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review

صفحه 6-13
Mahin Homayoun؛ Davood Mehrabani؛ Mohammad Amin Edalatmanesh؛ Mehrdad Shariati

3.

Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity

صفحه 14-21
Selen Muftuoglu؛ Sevil Dilara Gunaldi

4.

The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure

صفحه 22-31
Carlo Vulpio؛ Maurizio Bossola؛ Enrico Di stasio؛ Giusy Carlomagno؛ Luisa Basso؛ Marina Castorina؛ Giacinto Miggiano؛ Astrid Brys

5.

The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran

صفحه 32-38
Zahra Kavian؛ Zahra Shamekhi؛ Elahe Abbasi

6.

Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran

صفحه 39-44
Zahra Gholami؛ Mohammad Hossein Marhamatizadeh؛ Seyed Mohammad Mazloomi؛ Marzieh Rashedinia؛ Saeed Yousefinejad

7.

Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran

صفحه 45-51
Ali Asghar Behzadi؛ Mina Zareie؛ Azam Abbasi؛ Behzad Masoumi؛ Elham Ashrafi-Dehkordi؛ Asunción Morte

8.

Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province

صفحه 52-58
Javad Tolouei Gilani؛ Ali Goudarztalejerdi؛ Morteza Yavari؛ Mahdi Nouri Kalourazi


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