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Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review | ||
| International Journal of Nutrition Sciences | ||
| مقاله 1، دوره 6، شماره 1، خرداد 2021، صفحه 1-5 اصل مقاله (335.94 K) | ||
| نوع مقاله: Review Article | ||
| شناسه دیجیتال (DOI): 10.30476/ijns.2021.87600.1085 | ||
| نویسندگان | ||
| Jalaleddin Mirzay Razaz1؛ Mohammad Nosrati-Oskouie* 2، 3؛ Majid Hassan Qomi4، 5؛ Maryam Elham-Kia6؛ Marjan Behzadi-Moghaddam5؛ Zahra Ahadi5؛ Maryam Javadi7؛ Razieh Khalooifard8؛ Maryam Saboktakin5؛ Nazanin sadat Aghili-Moghadam9؛ Mohammad Ali Mohsenpour10؛ Azadeh Nadjarzadeh11؛ Mehrnaz Ghanizadeh12؛ Gisoo Sharifi5؛ Arezoo Haeri-Ardakani13؛ Ebrahim Parvin5 | ||
| 1Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran | ||
| 2Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran | ||
| 3Nutrition Research Center, Department of Clinical Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences,Tabriz, Iran | ||
| 4Tehran Medical System Organization, Tehran, Iran | ||
| 5Iranian Nutrition Society, Tehran, Iran | ||
| 6Department of Nutrition and Diet Therapy, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran | ||
| 7Department of Nutrition, School of Health, Qazvin University of Medical Science, Qazvin, Iran | ||
| 8Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran | ||
| 9Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran | ||
| 10Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 11Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences and Health Services, Yazd, Iran | ||
| 12Department of Sport Physiology, Faculty of Physical Education and Sport Sciences, Islamic Azad University, Tehran, Iran | ||
| 13Department of Nutrition & Diet Therapy, Ardakan Ziaei Hospital, Yazd, Iran | ||
| چکیده | ||
| COVID-19 caused by SARS-COV-2 has spread in late 2019, and later, was announced as a pandemic disease. COVID-19 affects various organs of the body. Thus, patients are affected by a spectrum of disease severity and show a variety of symptoms such as fever, respiratory dysfunctions, and gastrointestinal complications. Nutritional treatment of patients consists of adequate intake of liquids, macro-and micro-nutrients to enhance the immune system and fulfill vital requirements. In addition to nutritional support during the treatment period, proper nutritional followup and support are needed to rehabilitate and regain optimal health status for survived COVID-19 patients. Thus, in this study, a review was done to present a guideline to provide nutritional support for COVID-19 survivors, to meet the needs, food purchase, and preparation. | ||
| کلیدواژه‌ها | ||
| COVID-19؛ SARS-CoV-2؛ Coronavirus؛ Nutrition support؛ Iran | ||
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آمار تعداد مشاهده مقاله: 2,583 تعداد دریافت فایل اصل مقاله: 1,133 |
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