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Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity | ||
| International Journal of Nutrition Sciences | ||
| مقاله 3، دوره 6، شماره 1، خرداد 2021، صفحه 14-21 اصل مقاله (417.47 K) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.30476/ijns.2021.88806.1105 | ||
| نویسندگان | ||
Selen Muftuoglu   ؛ Sevil Dilara Gunaldi
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| Department of Nutrition and Dietetics, Faculty of Health Sciences, Baskent University, Ankara, Turkey | ||
| چکیده | ||
| Background: Obesity and insulin resistance has been associated with vitamin D deficiency. Many studies have shown that vitamin D deficiency is associated with increased body weight, impaired glucose tolerance, insulin resistance, early onset of Type 2 diabetes mellitus (T2DM), coronary heart disease, mood disorders, and high blood pressure. Methods: The study was carried out with a total of 170 subjects, including 121 females and 49 males, aged between 19-65. Individuals’characteristics, general dietary habits, anthropometric measurements, biochemical parameters, physical activity and mood status were evaluated by the researcher. Results: A total of 170 people with a mean age of 34.96±9.61 years participated in this study. Of the total participants, 121 were females. Individuals with a body mass index (BMI) of ≥25 had higher blood glucose (mg/dL), insulin (uU/mL), Homa-IR (mg/dL), and HbA1-C (%) levels and lower plasma vitamin D (ng/mL) level compared to those with a BMI of <25. It was shown that as the risk of eating disorders increased, insulin and Homa-IR values of the individuals increased too in direct proportion and that Homa-IR values were higher in individuals with a higher risk of depression in direct proportion. Conclusion: Regarding any body weight management, the people should be evaluated and followed up in terms of insulin and vitamin D levels, dietary habits and mood disorders. | ||
| کلیدواژهها | ||
| Obesity؛ Weight؛ Insulin؛ Vitamin D؛ Dietary habits | ||
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آمار تعداد مشاهده مقاله: 97 تعداد دریافت فایل اصل مقاله: 69 |
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