تعداد مقالات: 8

The Effect of Red Bean Soup (Phaseolus Vulgaris L) on Hemoglobin Levels of Female Students at Nusantara Kupang Health Vocation High School

صفحه 71-73

Agung Dirgantara Namangboling، Naomi Kesamai

The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review

صفحه 74-83

Emuesiri Goodies Moke، Emuesiri Kohworho Umukoro، Sinodukoo Eziuzo Okafo، Jerome Ndudi Asiwe، Anthony Taghogho Eduviere، Lisa Iziegbe Omorodion، Earnest Oghenesuvwe Erhirhie، Adaeze Phina Uchendu، Nkechi Precious Isibor، Ruth Eboye

The Awareness of Athletes on Hydration and Dehydration in Qom, Iran

صفحه 84-90

Mohammad Hozoori، Mohaddeseh Asafari

Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon

صفحه 91-101

Françoise Raïssa Ntentie، Maxwell Wandji Nguedjo، Jacob Tchinda Nkougni، Huiny Miriane Fosto Tienoue، Inelle Makamwe، Gerald Dama، Boris Ronald Tonou Tchuente، Mary-Ann Angie Mbong، Christine Fernande Biyegue Nyangono، Enyong Julius Oben

Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type 2 Diabetes and the Correlation with Cognitive Functions and Metabolic Profile

صفحه 102-108

Samira Zare، Mohammad Hassan Eftekhari، Golnaz Arjmand، Morteza Zare

Prospective Analysis of Pre-Operative Nutritional Indices and Micronutrients Affecting Outcome in Children Undergoing Surgery

صفحه 109-116

Gowri Shankar، Vinay Kumar Konamme

The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women

صفحه 117-124

Mohammadreza Rabiee، Farhad Daryanoosh، Mohsen Salesi، Raziye Tahmasebi، Maryam Koushkie

Relationship between Physical Activity and Chronotype with Nutritional Status in Female Students during Covid-19 Pandemic

صفحه 125-129

Puji Lestari، Eti Poncorini Pamungkasari، Tri Rejeki Andayani