1.

Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders

صفحه 1-8
Sara Salahshornezhad؛ Omid Sabet Ghadam؛ Marzieh Akbarzadeh؛ Zahra Sohrabi

2.

Role of Diet in Mesenchymal Stem Cells’ Function: A Review

صفحه 9-19
Davood Mehrabani؛ Seyed Jalil Masoumi؛ Atefeh Sadat Masoumi؛ Aghdass Rasouli-Nia؛ Feridoun Karimi-Busheri؛ Golnoush Mehrabani

3.

The Relationship of Carbohydrate, Vitamin D, Zinc Consumption and Physical Activity with Fasting Blood Glucose Level in Type 2 Diabetes Mellitus Patients during COVID-19 Pandemic

صفحه 20-26
Qothrunnadaa Fajr Rooiqoh؛ Didik Gunawan Tamtomo؛ Risya Cilmiaty

4.

Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria

صفحه 27-35
Ope Zacchaeus Adeyanju؛ Mary Obidiya Okuku؛ Goodnews Christopher Opurum؛ Uro Sunday Bills

5.

The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats

صفحه 36-46
Saminu Shehu Adamu؛ Hauwa Aduwamai Umaru؛ Habila Obidah Albert؛ Aisha Lawan Muhammad

6.

The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet

صفحه 47-56
Betul Aslan؛ Bedia Karakaya؛ Serap Sirvanci؛ Alper Yildirim

7.

Analysis Preference between Dried Catfish Noodles and Yellow Pumkin Flour Substitution

صفحه 57-62
Fitriani Fitriani؛ Roziana Roziana

8.

Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran

صفحه 63-70
Afrooz Saadatzadeh؛ Enayat Berizi؛ Aminoddin Ehmali؛ Mehrnoosh Moosavi Basedi؛ Seyyed Mohammad Ali Noori


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب