1.

Concerns on Obesity during COVID-19 Pandemic

صفحه 111-112
Mohammad Hassan Eftekhari؛ Mahsa Mehrdad

2.

Vitamin D, Magnesium and Their Interactions: A Review

صفحه 113-118
Zeinab Shahsavani؛ Amirhossein Asadi؛ Elahe Shamshirgardi؛ Marzieh Akbarzadeh

3.

The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review

صفحه 119-125
Rine Dhenok Ardianti؛ Harsono Salimo؛ Risya Cilmiaty

4.

Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study

صفحه 126-133
Santhoshkumar Bandegudda؛ Arun Gupta؛ Suman Bala Sharma؛ Anu Mohandas

5.

The Effect of Strawberry Juice on Homa-IR Level in Rat Model of Type 2 Diabetes Mellitus

صفحه 134-140
Mahendri Deayu Putri

6.

The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2

صفحه 141-147
Zahra Mardani؛ Seyed Ali Hosseini؛ Hassan Matinhomaee؛ Saleh Rahmati-Ahmadabad

7.

One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model

صفحه 148-154
Zhao Wang؛ Yang Liu؛ Chen Fan؛ Xueli Cao

8.

The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats

صفحه 155-160
Damilola Ifeoluwa Alawode؛ Jerome Ndudi Asiwe؛ Emuesiri Goodies Moke؛ David Ehikhuemen Okonofua؛ Kamaldeen Olalekan Sanusi؛ Ebunoluwa Oluwabusola Adagbada؛ Mariam Onono Yusuf؛ Adesoji Adedipe Fasanmade


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب