1.

The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review

صفحه 1-6
Mahendri Deayu Putri؛ Budiyanti Wiboworini؛ Paramasari Dirgahayu

2.

Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy

صفحه 7-12
Novi Susilowati؛ Diffah Hanim؛ Yulia Lanti Retno Dewi

3.

Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus

صفحه 13-18
Muhammad Ridwanto؛ Dono Indarto؛ Diffah Hanim

4.

ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran

صفحه 19-23
Sanaz Jamshidi؛ Najmeh Hejazi؛ Zohreh Mazloom

5.

The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran

صفحه 24-32
Solmaz Gholami؛ Hossein Rezaei Aliabadi؛ Seyed Yaser Hashemi؛ Banafshe Gholinia؛ Aysan Shojapour؛ Farnaz Attarmadraki؛ Morteza Alighadri

6.

Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents

صفحه 33-37
Fancy Brahma Adiputra؛ Santoso Santoso؛ Budiyanti Wiboworini

7.

Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories

صفحه 38-42
Maryam Ghaseminasab Parizi؛ Mohammad Fararouei؛ Fateme Jafarian؛ Maryam Riasatian؛ Hadith Tangestani؛ Seyed Mohammad Mazloomi

8.

Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats

صفحه 43-44
Mina Rabiee؛ Navid Manafi


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