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The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review | ||
| International Journal of Nutrition Sciences | ||
| مقاله 1، دوره 5، شماره 1، خرداد 2020، صفحه 1-6 اصل مقاله (350.2 K) | ||
| نوع مقاله: Review Article | ||
| شناسه دیجیتال (DOI): 10.30476/ijns.2020.84050.1041 | ||
| نویسندگان | ||
| Mahendri Deayu Putri* 1؛ Budiyanti Wiboworini2؛ Paramasari Dirgahayu3 | ||
| 1Department of Clinical Nutrition and Nutrition Sciences, Postgraduate Sebelas Maret University, Surakarta, Indonesia | ||
| 2Department of Nutrition, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia | ||
| 3Department of Parasitology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, Indonesia | ||
| چکیده | ||
| Strawberry fruit has been studied to have a good effect on type 2 diabetes mellitus (T2DM). It has been demonstrated that interventions with various doses of strawberry fruit in preparations such as consumed intact, cooled, extracted and even processed in the powder can provide good benefits against T2DM and to improve insulin sensitivity, blood vessel inflammation and endothelial dysfunction and to reduce blood sugar. This review explains how the antioxidants in strawberries can directly affect type 2 diabetes mellitus biomarkers, especially in T2DM model mice and rats. | ||
| کلیدواژه‌ها | ||
| Strawberry؛ Type 2 diabetes mellitus؛ Antioxidant | ||
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