1.

Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial

دوره 2، شماره 1، خرداد 2017، صفحه 43-50
Zohreh Mazloom؛ Marzieh Mahmoodi؛ Najmeh Hejazi

2.

Comparison of Plasma Zinc Level, Saliva Contents, and Taste Perception between Patients with and without Chronic Kidney Disease

دوره 9، شماره 4، اسفند 2024، صفحه 325-328
Meilinah Hidayat؛ Teresa Liliana Wargasetia؛ Laella Kinghua Liana؛ Johan Lucianus؛ Shiela Stefani؛ Fitra Suciati؛ Kencana Nugraha؛ Santoso Chandra

3.

The Correlation of Serum Adropin with Cardiovascular Risk Factors in the Experimental Rat Model of Chronic Kidney Disease and Its Implication in the Ameliorative Effect of Angiotensin-Converting Enzyme Inhibitors

دوره 49، شماره 12، اسفند 2024، صفحه 794-807
Samaa Salah Abd-El-Fatah؛ Maha A. Fathy؛ Mohamed Ali Alabiad؛ Raja Aljafil؛ Mai Ahmed Gobran؛ Enssaf A. Ahmad؛ Ashwag S. Alsharidah؛ Mohammed Alorini؛ Sulaiman Mohammed Alnasser؛ Sara A. Awadh؛ Enas N. Morgan

4.

The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients

دوره 3، شماره 2، شهریور 2018، صفحه 92-98
Leila Jampour؛ Mohammad Jafar Dehzad؛ Mohammad Hasan Eftekhari؛ Marzieh Akbarzadeh


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