1.

An Overview on the Health Benefits and Production of Fermented Functional Foods

دوره 2، شماره 2، شهریور 2016، صفحه 224-233
Catherine Liang؛ Zahra Sarabadani؛ Aydin Berenjian

2.

Antifungal Effect of Probiotic Lactobacillus casei on Drug-Resistant Oral Candida albicans Isolated from Patients with Hematological Malignancy: An In vitro Study

دوره 24، شماره 4، اسفند 2023، صفحه 389-394
Seyedeh Saba Sharifzadeh؛ Ensieh Lotfali؛ Simin Lesan؛ Taraneh Farrokhnia

3.

A Survey on Shiraz Health Care Center Personnel’s Knowledge and Attitudes Toward the Consumption of Probiotic Products in 2018

دوره 10، شماره 3، مهر 2022، صفحه 293-300
Aliasghar Masihi Nezhad؛ Amena Barikani؛ Maryam Javadi

4.

Effects of the Oral Ingestion of Probiotics on Brain Damage in a Transient Model of Focal Cerebral Ischemia in Mice

دوره 43، شماره 1، فروردین 2018، صفحه 32-40
Kobra Akhoundzadeh؛ Abedin Vakili؛ Mahdi Shadnoush؛ Jafar Sadeghzadeh

5.

Growth rates of Bacillus species probiotics using various enrichment media

دوره 2، شماره 1، خرداد 2017، صفحه 39-42
Maryam Poormontaseri؛ Raheleh Ostovan؛ Enayat Berizi؛ Saeid Hosseinzadeh

6.

Lactobacillus Acidophilus and Lactobacillus Casei Exposed to Wi-Fi Radiofrequency Electromagnetic Radiation Show Enhanced Growth and Lactic Acid Production

دوره 10، شماره 6، بهمن و اسفند 2020، صفحه 745-750
S Amanat؛ S M Mazloomi؛ H Asadimehr؛ F Sadeghi؛ F Shekouhi؛ S M J Mortazavi

7.

Potential Impact of Probiotics on Low Anterior Resection Syndrome: An Emerging Area of Research

دوره 11، شماره 3، آذر 2023، صفحه 91-92
Sara Shojaei-Zarghani؛ Ali Reza Safarpour؛ Alimohammad Bananzadeh

8.

Probiotics and Diabetes: A Review

دوره 3، شماره 2، شهریور 2018، صفحه 73-81
Mohammad Reza Rabiee؛ Siavash Babajafari

9.

Protective Effects of the Probiotic Bacterium Streptococcus thermophilus on Candida albicans Morphogenesis and a Murine Model of Oral Candidiasis

دوره 46، شماره 3، مرداد 2021، صفحه 207-217
Azita Azad؛ Alireza Ranjbaran؛ Zahra Zareshahrabadi؛ Davood Mehrabani؛ Maryam Zahed Zahedani؛ Asana Talebanpour؛ Kamiar Zomorodian

10.

Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review

دوره 7، شماره 2، شهریور 2022، صفحه 75-80
MD. Jahangir Alam؛ Mirza MD. Ziaul Islam؛ MD. Abu Tayab؛ Hossain Sahid Kamrul Alam؛ MD. Kamruzzzaman Kamrul؛ Salauddin Mahmood؛ ATM Azharul Haque

11.

Role of Probiotics and Synbiotics in Preventing Chemoradiotherapy-Associated Toxicity in Colorectal Cancer Patients: A Systematic Review

دوره 48، شماره 2، خرداد 2023، صفحه 110-117
Reza Mahdavi؛ Elnaz Faramarzi؛ Zeinab Nikniaz؛ Fatemeh FarshiRadvar

12.

The Effectiveness of Yogurt+ Probiotic on Chemotherapy-Related Diarrhea in Patients with Colorectal Cancer: A Randomized Clinical Trial

دوره 14، شماره 1، فروردین 2023، صفحه 127-135
Farnaz Mohebian؛ Shahla Mohammadzadeh Zarankesh؛ Arash Jenabian؛ Hadi Ranjbar

13.

The Effect of Bifidobacterium Bifidum Supernatant and Cell Mass on the Proliferation Potential of Rat Bone Marrow-Derived Stromal Cells

دوره 45، شماره 4، مهر 2020، صفحه 269-276
Mostafa Saberian؛ Elham Shahidi Delshad؛ Masoud Habibi

14.

The Evaluation of the Effect of Tolerogenic Probiotics on the Maturation of Healthy Dendritic Cells versus Immature Dendritic Cells

دوره 20، شماره 1، خرداد 2023، صفحه 26-35
Maryam Rastin؛ Mahmoud Mahmoudi؛ Nafiseh Tabasi؛ Nadia Kia؛ Jafar Hajavi؛ Seyed-Alireza Esmaeili

15.

The Immunostimulatory Effect of Lactic Acid Bacteria in a Rat Model

دوره 13، شماره 3، آذر 2016، صفحه 220-228
Murat Karamese؛ Hakan Aydin؛ Emin Sengul؛ Volkan Gelen؛ Cigdem Sevim؛ Duran Ustek؛ Emre Karakus



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