1.

The Effectiveness of Stevia in Diabetes Mellitus: A Review

صفحه 45-49
Seyed Jalil Masoumi؛ Sara Ranjbar؛ Vida Keshavarz

2.

Vitamin D and GUT Microbiota: A Review

صفحه 50-56
Zeinab Shahsavani؛ Zahra Sohrabi؛ Malihe Karamizadeh؛ Marzieh Akbarzadeh

3.

Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat

صفحه 57-64
Leila Moosavi؛ Zohreh Mazloom؛ Maral Mokhtari؛ Mohsen Mohammadi Sartang؛ Marzieh Mahmoodi

4.

Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia

صفحه 65-71
Unziya Khodija؛ Budiyanti Wiboworini؛ Lilik Kartikasari

5.

Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome

صفحه 72-78
Mohsen Mohit؛ Sahar Fereidouni؛ Najmeh Hejazi

6.

Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran

صفحه 79-83
Anoush Khamoushi؛ Mohsen Mohammadi Sartang؛ Zohreh Mazloom؛ Marzieh Akbarzadeh

7.

Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia

صفحه 84-89
Firmansyah Firmansyah؛ Didik Tamtomo؛ Risya Cilmiaty

8.

Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal

صفحه 90-97
Regina Ferreira Alves؛ José Alberto Gomes Precioso


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