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Vitamin D and GUT Microbiota: A Review | ||
| International Journal of Nutrition Sciences | ||
| مقاله 2، دوره 5، شماره 2، شهریور 2020، صفحه 50-56 اصل مقاله (370.61 K) | ||
| نوع مقاله: Review Article | ||
| شناسه دیجیتال (DOI): 10.30476/ijns.2020.87176.1079 | ||
| نویسندگان | ||
| Zeinab Shahsavani1؛ Zahra Sohrabi2؛ Malihe Karamizadeh2؛ Marzieh Akbarzadeh* 2 | ||
| 1Student Research Committee, Scool of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 2Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| چکیده | ||
| Vitamin D plays an important role in the body. Beyond its role in bone metabolism, this vitamin is involved in regulating immune and hormonal responses, antioxidant activity, cell proliferation and differentiation, and the prevention of various diseases. Vitamin D deficiency was shown to decrease the risk of inflammatory diseases including multiple sclerosis (MS) and inflammatory bowel disease (IBD). Vitamin D can affect the diversity and composition of the gut microbiota, which can be associated to a wide range of physiological processes, and disruption of gut microbiota was shown to be related to inflammation, metabolic disorders, excessive fat accumulation, and loss of insulin sensitivity. Some of the anti-inflammatory effects of vitamin D may be related to the changes in the composition of the intestinal microbiota. This study aimed to review the relationship between vitamin D and gut microbiota. | ||
| کلیدواژه‌ها | ||
| Gut microbiota؛ Vitamin D؛ Inflammatory diseases | ||
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آمار تعداد مشاهده مقاله: 1,119 تعداد دریافت فایل اصل مقاله: 1,298 |
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