1.

Bioavailability and Metabolism of Flavonoids: A Review

صفحه 180-184
Masoumeh Akhlaghi؛ Sahar Foshati

2.

Body Mass Index Paradox in Hemodialysis Patients: A Review

صفحه 185-188
Mahsa Samadani؛ Zahra Sohrabi؛ Marzieh Akbarzadeh

3.

Food Avoidance in Patients with Ulcerative Colitis: A Review

صفحه 189-195
Davood Mehrabani؛ Mahjoob Vahedi؛ Mohammad Hassan Eftekhari؛ Masood Amini؛ Seyed Jalil Masoumi

4.

Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran

صفحه 196-202
Seyedeh Maryam Abdollahzadeh؛ Abdolhamid Mosallanejad؛ Siyavash Babajafari؛ Maryam Ranjbar-Zahedani

5.

The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent

صفحه 203-208
Razieh Khoramnazari؛ Mousa Salehi؛ Javad Kojuri

6.

Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women

صفحه 209-217
Rahebeh Shaker-Hosseini؛ Naeimeh Ghodrati

7.

The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran

صفحه 218-223
Maryam Ekramzadeh؛ Sobhan Taherinasab

8.

Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers

صفحه 224-228
Seyed Mohammad Amin Rezaei؛ Mahsa Nowrouzi

9.

Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran

صفحه 229-233
Maryam Ranjbar؛ Seyed Mohammad Mazloomi؛ Maryam Armin؛ Fatemeh Hemmati


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب