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Food Avoidance in Patients with Ulcerative Colitis: A Review | ||
| International Journal of Nutrition Sciences | ||
| مقاله 3، دوره 2، شماره 4، اسفند 2017، صفحه 189-195 اصل مقاله (360.11 K) | ||
| نوع مقاله: Review Article | ||
| نویسندگان | ||
| Davood Mehrabani1؛ Mahjoob Vahedi2؛ Mohammad Hassan Eftekhari3، 4؛ Masood Amini5؛ Seyed Jalil Masoumi* 3، 4 | ||
| 1Burn and Wound Healing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 2Comparative and Experimental Medicine Center, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 3Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 4Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| 5Laparascopy Research Center, Department of Bariatric Surgery, Shiraz University of Medical Sciences, Shiraz, Iran | ||
| چکیده | ||
| Inflammatory bowel disease (IBD) denotes to two principal groups of chronic relapsing inflammatory intestinal disorders including ulcerative colitis (UC) and Crohn's disease (CD). Medications are considered as the first-line of treatment in IBD management. Surgery as the second line of therapy is considered for patients who are intolerant to medications, but response rates continue to remain suboptimal and it is necessary to assess environmental factors such as diet that may not only help improve response to conventional therapy. Many patients with IBD reported that diet can affect the disease symptoms, employing avoidance diets while in remission. This review assessed food avoidance in patients with ulcerative colitis. | ||
| کلیدواژهها | ||
| Food؛ Patients؛ Ulcerative colitis | ||
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آمار تعداد مشاهده مقاله: 3,378 تعداد دریافت فایل اصل مقاله: 1,312 |
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