1.

Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

صفحه 118-125
Mohsen Mohammadi-Sartang؛ Arash Dashtabi؛ Zohreh Mazloom

2.

Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review

صفحه 126-133
Hedieh Yousef-Nezhad؛ Najmeh Hejazi

3.

Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences

صفحه 134-140
Masoumeh Akhlaghi؛ Siavash Babajafari؛ Marzieh Akbarzadeh؛ Masoumeh Mashhadi

4.

Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran

صفحه 141-145
Sanaz Jamshidi؛ Hossein Faraj

5.

Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran

صفحه 146-151
Marzieh Akbarzadeh؛ Shabnam Mohabati؛ Zahra Sohrabi؛ Mohammad Hassan Eftekhari

6.

The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River

صفحه 152-159
Majid Majlesi؛ Yasaman Khazaei؛ Enayat Berizi؛ Ebrahim Sharifpour

7.

Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran

صفحه 160-164
Ali Jamshidi؛ Marayam Mirlohi؛ Samira Shokri

8.

Stability of Whey Protein Nanoparticles at Various Protein Concentrations

صفحه 165-169
Azam Abbasi؛ Zahra Emam-Djomeh؛ Mohammad Ebrahimzadeh Mousavi

9.

Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid

صفحه 170-178
Malihe Keramat؛ Mohammad-Taghi Golmakani؛ Mahmoud Aminlari؛ Seyed Shahram Shekarforoush


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب