Jamshidi, Ali, Mirlohi, Marayam, Shokri, Samira. (1396). Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran. سامانه مدیریت نشریات علمی, 2(3), 160-164.
Ali Jamshidi; Marayam Mirlohi; Samira Shokri. "Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran". سامانه مدیریت نشریات علمی, 2, 3, 1396, 160-164.
Jamshidi, Ali, Mirlohi, Marayam, Shokri, Samira. (1396). 'Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran', سامانه مدیریت نشریات علمی, 2(3), pp. 160-164.
Jamshidi, Ali, Mirlohi, Marayam, Shokri, Samira. Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran. سامانه مدیریت نشریات علمی, 1396; 2(3): 160-164.


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب