تعداد نشریات | 20 |
تعداد شمارهها | 1,133 |
تعداد مقالات | 10,350 |
تعداد مشاهده مقاله | 43,912,474 |
تعداد دریافت فایل اصل مقاله | 9,863,429 |
1. | Analysis Preference between Dried Catfish Noodles and Yellow Pumkin Flour Substitution | |
دوره 8، شماره 1، خرداد 2023، صفحه 57-62 | ||
Fitriani Fitriani؛ Roziana Roziana | ||
2. | Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia | |
دوره 5، شماره 2، شهریور 2020، صفحه 84-89 | ||
Firmansyah Firmansyah؛ Didik Tamtomo؛ Risya Cilmiaty | ||
3. | Detection of Vancomycin Resistant Genes in Intrinsically Antibiotic Resistant Bacteria from the Gut Microbiota of Indonesian Individuals | |
دوره 49، شماره 5، مرداد 2024، صفحه 302-312 | ||
Arif Luqman؛ Jongkon Saising؛ Yulianto Ade Prasetya؛ Aparna Viswanathan Ammanath؛ Andini Andini؛ Siti Nur Amala؛ Enny Zulaika؛ Nengah Dwianita Kuswytasari؛ Friedrich Goetz؛ Anjar Tri Wibowo | ||
4. | Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia | |
دوره 6، شماره 2، شهریور 2021، صفحه 81-89 | ||
Agustina Setia؛ Asmulyati Syarifuddin Saleh؛ Anak Agung Ayu Mirah Adi؛ Yohanes Don Bosco Demu | ||
5. | Disappearance of Imported Cases of Omicron Lineage BA.2.40 in West Kalimantan, Indonesia | |
دوره 49، شماره 3، خرداد 2024، صفحه 176-185 | ||
Delima Fajar Liana؛ Virhan Novianry؛ Andriani Andriani؛ Mahyarudin Mahyarudin؛ Puji Astuti | ||
6. | Four Pillars and Blood Glucose Levels in Type 2 Diabetes Mellitus Patients before and after Nutritional Support in Indonesia | |
دوره 8، شماره 4، اسفند 2023، صفحه 260-262 | ||
Yuniarti Yuniarti؛ Setyo Prihatin؛ Wiwik WIjaningsih؛ Zuhria Ismawanti؛ Sudrajah Warajati | ||
7. | Performance of Public Health Nurses and Coverage of the Nursing Care Program by Community Health Centers in Jember, Indonesia | |
دوره 7، شماره 2، تیر 2019، صفحه 161-168 | ||
Tantut Susanto؛ Syahroni Bachtiar؛ Turwantoko Turwantoko | ||
8. | Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes | |
دوره 8، شماره 3، آذر 2023، صفحه 193-195 | ||
Ana Yuliah Rahmawati؛ Zuhria Ismawanti | ||
9. | The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review | |
دوره 6، شماره 3، آذر 2021، صفحه 119-125 | ||
Rine Dhenok Ardianti؛ Harsono Salimo؛ Risya Cilmiaty | ||