1.

Diet Diversity Score may not be a Good Indicator of Healthy Diet

دوره 5، شماره 1، فروردین 2017، صفحه 32-37
Masoumeh Akhlaghi

2.

The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran

دوره 8، شماره 4، اسفند 2023، صفحه 197-206
Romina Davoudpour؛ Afsane Ahmadi؛ Reza Homayounfar؛ Morteza Zare؛ Mojtaba Farjam؛ Najmeh Hejazi

3.

The Effectiveness of Modified Mediterranean and Traditional Persian Diets in Fatigue and Depressive Severity in People with Multiple Sclerosis: A Randomized Controlled Clinical Trial

دوره 50، شماره 3، خرداد 2025، صفحه 146-158
Mohammad Hossein Sharifi؛ Maryam Poursadeghfard؛ Maryam Afshari؛ Zahra Alizadeh؛ Mohammad Vatanpour؛ Mitra Soltani؛ Hossein Molavi Vardanjani؛ Amir Mohammad Jaladat؛ Majid Nimrouzi

4.

The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women

دوره 8، شماره 2، شهریور 2023، صفحه 117-124
Mohammadreza Rabiee؛ Farhad Daryanoosh؛ Mohsen Salesi؛ Raziye Tahmasebi؛ Maryam Koushkie

5.

The Effect of Mediterranean Diet and High-Intensity Interval Training on Lipid Profile and HbA1c Level among Overweight and Obese Female Population

دوره 9، شماره 2، شهریور 2024، صفحه 132-138
Mohamadreza Rabiee؛ Raziye Tahmasebi؛ Maryam Koushkie؛ Farhad Daryanoosh؛ Mohsen Salesi

6.

The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran

دوره 6، شماره 1، خرداد 2021، صفحه 32-38
Zahra Kavian؛ Zahra Shamekhi؛ Elahe Abbasi


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