- STEFFEN, L.M., VAN HORN, L., DAVIGLUS, M.L., ZHOU, X., REIS, J.P., LORIA, C.M., JACOBS, D.R., DUFFEY, K.J. (2014): A modified Mediterranean diet score is associated with a lower risk of incident metabolic syndrome over 25 years among young adults: the CARDIA (Coronary Artery Risk Development in Young Adults) study. Br. J. Nutr., 112, 1654-61.
- YANG, J., FARIOLI, A., KORRE, M., KALES, S.N. (2014): Modified Mediterranean diet score and cardiovascular risk in a North American working population. PLoS One, 9, e87539.
- KIM, S., HAINES, P.S., SIEGA-RIZ, A.M., POPKIN, B.M. (2003): The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. J. Nutr., 133, 3476-84.
- AZADBAKHT, L., MIRMIRAN, P., ESMAILLZADEH, A., AZIZI, F. (2006): Dietary diversity score and cardiovascular risk factors in Tehranian adults. Public Health Nutr., 9, 728-36.
- JAYAWARDENA, R., BYRNE, N.M., SOARES, M.J., KATULANDA, P., YADAV, B., HILLS, A.P. (2013): High dietary diversity is associated with obesity in Sri Lankan adults: an evaluation of three dietary scores. BMC Public Health, 13, 314.
- OTTO, M.C., PADHYE, N.S., BERTONI, A.G., JACOBS DR, J.R., MOZAFFARIAN, D. (2015): Everything in Moderation--Dietary Diversity and Quality, Central Obesity and Risk of Diabetes. PLoS One, 10, e0141341.
- SARAF-BANK, S., HAGHIGHATDOOST, F., ESMAILLZADEH, A., LARIJANI, B., AZADBAKHT, L. (2016): Adherence to Healthy Eating Index-2010 is inversely associated with metabolic syndrome and its features among Iranian adult women. Eur. J. Clin. Nutr. doi: 10.1038/ejcn.2016.173. [Epub ahead of print]
- ONVANI, S., HAGHIGHATDOOST, F., SURKAN, P.J., LARIJANI, B., AZADBAKHT, L. (2016): Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta-analysis of observational studies. J. Hum. Nutr. Diet. doi: 10.1111/jhn.12415. [Epub ahead of print]
- LIVINGSTONE, K.M. & MCNAUGHTON, S.A. (2016): Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study. BMC Public Health, 16, 1037.
- MARK PARK, Y.M., FUNG, T.T., STECK, S.E., ZHANG, J., HAZLETT, L.J., HAN, K., LEE, S.H., MERCHANT, A.T. (2016): Diet Quality and Mortality Risk in Metabolically Obese Normal-Weight Adults. Mayo Clin. Proc., 91, 1372-83.
- PANAGIOTAKOS, D.B., PITSAVOS, C. & STEFANADIS, C. (2006): Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk. Nutr. Metab. Cardiovasc .Dis., 16, 559-68.
- AZADBAKHT, L., MIRMIRAN, P. & AZIZI, F. (2005): Dietary diversity score is favorably associated with the metabolic syndrome in Tehranian adults. Int. J. Obes., 29, 1361-7.
- CONKLIN, A.I., MONSIVAIS, P., KHAW, K.T., WAREHAM, N.J., FOROUHI, N.G. (2016): Dietary diversity, diet cost, and incidence of type 2 diabetes in the United Kingdom: a prospective cohort study. PLoS Med., 13, e1002085.
- RICKHAM, P.P. (1964): Human experimentation. Code of ethics of the world medical association. Declaration of Helsinki. Br. Med. J., 2, 177.
- ESFAHANI, F.H., ASGHARI, G., MIRMIRAN, P., AZIZI, F. (2010): Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J. Epidemiol., 20, 150-8.
- GUENTHER, P.M., CASAVALE, K.O., REEDY, J., KIRKPATRICK, S.I., HIZA, H.A., KUCZYNSKI, K.J., KAHLE, L.L., KREBS-SMITH, S.M. (2013): Update of the Healthy Eating Index: HEI-2010. J. Acad. Nutr. Diet., 113, 569-80.
- MADERUELO-FERNANDEZ, J.A., RECIO-RODRÃGUEZ, J.I., PATINO-ALONSO, M.C., PÃREZ-ARECHAEDERRA, D., RODRIGUEZ-SANCHEZ, E., GOMEZ-MARCOS, M.A., GARCÃA-ORTIZ, L. (2015): Effectiveness of interventions applicable to primary health care settings to promote Mediterranean diet or healthy eating adherence in adults: A systematic review. Prev. Med., 76, S39-55.
- YE, X., SCOTT, T., GAO, X., MARAS, J.E., BAKUN, P.J., TUCKER, K.L. (2013): Mediterranean diet, Healthy Eating Index 2005, and cognitive function in middle-aged and older Puerto Rican adults. J. Acad. Nutr. Diet., 113, 276-81.
- GESTEIRO, E., RODRÃGUEZ BERNAL, B., BASTIDA, S., SÃNCHEZ-MUNIZ, F.J. (2012): Maternal diets with low Healthy Eating Index or Mediterranean diet adherence scores are associated with high cord-blood insulin levels and insulin resistance markers at birth. Eur. J. Clin. Nutr., 66, 1008-15.
- FUNK, L.M., JOLLES, S.A. & VOILS, C.I. (2016): Obesity as a disease: has the AMA resolution had an impact on how physicians view obesity? Surg. Obes. Relat. Dis., 12, 1431-1435.
- HOOPER, L., MARTIN, N. & ABDELHAMID, A. (2015): Cochrane corner: what are the effects of reducing saturated fat intake on cardiovascular disease and mortality? Heart, 101, 1938-40.
- BERGER, S., RAMAN, G., VISHWANATHAN, R., JACQUES, P.F., JOHNSON, E.J. (2015): Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis. Am. J. Clin. Nutr., 102, 276-94.
- RUEL, M.T. (2003): Operationalizing dietary diversity: a review of measurement issues and research priorities. J. Nutr., 133, 3911S-3926S.
- AZADBAKHT, L. & ESMAILLZADEH, A. (2011): Dietary diversity score is related to obesity and abdominal adiposity among Iranian female youth. Public Health Nutr., 14, 62-9.
- VADIVELOO, M.K. & PAREKH, N. (2015): Dietary variety: an overlooked strategy for obesity and chronic disease control. Am. J. Prev. Med., 49, 974-9.
- JOHNSON, F. & WARDLE, J. (2014): Variety, palatability, and obesity. Adv. Nutr., 5, 851-9.
|