1.

Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran

دوره 3، شماره 1، خرداد 2018، صفحه 25-30
Saeed Ghobadi؛ Masoumeh Akhlaghi؛ Siamak Shams؛ Seyed Mohammad Mazloomi

2.

Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran

دوره 3، شماره 3، آذر 2018، صفحه 133-138
Arash Dashtabi؛ Atefeh Kohansal؛ Afsaneh Mirzaee؛ Masoumeh Akhlaghi

3.

Bioavailability and Metabolism of Flavonoids: A Review

دوره 2، شماره 4، اسفند 2017، صفحه 180-184
Masoumeh Akhlaghi؛ Sahar Foshati

4.

Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences

دوره 2، شماره 3، آذر 2017، صفحه 134-140
Masoumeh Akhlaghi؛ Siavash Babajafari؛ Marzieh Akbarzadeh؛ Masoumeh Mashhadi

5.

Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement

دوره 2، شماره 2، شهریور 2017، صفحه 66-72
Negar Ghasemifard؛ Masoumeh Akhlaghi؛ Shiva Faghih

6.

Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis

دوره 4، شماره 2، شهریور 2019، صفحه 71-77
seyyedeh Maryam Sadeghi؛ Fatemeh Sadeghi؛ Masoumeh Akhlaghi

7.

Mechanisms of Anti-Obesity Effects of Catechins: A Review

دوره 3، شماره 3، آذر 2018، صفحه 127-132
Masoumeh Akhlaghi؛ Ali Kohanmoo

8.

The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease

دوره 3، شماره 4، اسفند 2018، صفحه 172-176
Faezeh Ghanbari Gohari؛ Masoumeh Akhlaghi

9.

Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran

دوره 3، شماره 4، اسفند 2018، صفحه 192-197
Mahsa Momeni؛ Masoumeh Akhlaghi؛ Afsaneh Ahmadi؛ Shiva Faghih


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