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Ghasemifard, Negar, Akhlaghi, Masoumeh, Faghih, Shiva. (1396). Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement. سامانه مدیریت نشریات علمی, 2(2), 66-72.
Negar Ghasemifard; Masoumeh Akhlaghi; Shiva Faghih. "Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement". سامانه مدیریت نشریات علمی, 2, 2, 1396, 66-72.
Ghasemifard, Negar, Akhlaghi, Masoumeh, Faghih, Shiva. (1396). 'Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement', سامانه مدیریت نشریات علمی, 2(2), pp. 66-72.
Ghasemifard, Negar, Akhlaghi, Masoumeh, Faghih, Shiva. Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement. سامانه مدیریت نشریات علمی, 1396; 2(2): 66-72.

Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement

International Journal of Nutrition Sciences
مقاله 3، دوره 2، شماره 2، شهریور 2017، صفحه 66-72    اصل مقاله (340.19 K)
نوع مقاله: Original Article
نویسندگان
Negar Ghasemifard1؛ Masoumeh Akhlaghi2؛ Shiva Faghih* 3
1School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
2Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
3Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
چکیده
Background: The importance of healthy eating habits increases in adolescence therefore, healthy eating index (HEI) and diet diversity score (DDS) are embedded in order to evaluate them. This study was undertaken to assess the diet quality of high school students in Shiraz, southern Iran.
Methods: This cross-sectional study enrolled 696, fourteen to twenty years old teenage boys and girls in Shiraz, southern Iran. Anthropometric indices including weight, height and waist circumference (WC) were measured. A 168-item food frequency questionnaire (FFQ) was used to estimate usual dietary intakes, then HEI and DDS were calculated. Two physical activity questionnaires, one related to sitting activities and another about other activities were completed by participants.
Results: Among 341 boys and 355 girls, 51.4%, 31.2% and 17.4% had were normal, underweight, and overweight or obese, respectively. Mean WC of participants was 71.7±10.71 cm. The mean of HEI score was 57.6±6.8. Only 0.2% of students had a good diet. The mean of DD Score was 6.4±1.3. About 23.5% of participants had highly diverse diet. A statistically significant higher HEI score (girls: 58.8±7.0, boys: 56.4±6.4) and lower DDS score (6.7±1.3 vs 6.1±1.2) were noticed in girls compared to boys. A positive association was seen between fruits and vegetables diversity score and negative relation between breads/grains, meat and dairies diversity scores with HEI.
Conclusion: Dietary habits of most of junior and senior high school students in Shiraz needed moderate to severe improvements. So it is necessary to promote adolescent's nutritional knowledge and attitudes.
کلیدواژه‌ها
Diet quality؛ Healthy eating index؛ Dietary diversity؛ Adolescence؛ Iran
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