1.

Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review

صفحه 540-545
Hassan Bahrami؛ Pouya Zohdparast؛ Hassan Vafapour؛ AmirAli Fallah؛ Seyed Mohammad Javad Mortazavi؛ Fateme Zaker؛ Maryam Arshadi؛ Alireza Mortazavi؛ Seyed Jalil Masoumi

2.

Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches

صفحه 546-560
Pranya Dutta؛ Mansi Vats؛ Sayani Pal؛ Soumi Chakraborty

3.

The Effect of Zinc and Coenzyme Q10 Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats

صفحه 561-567
Muhsin SG Al-Mozie’l

4.

The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran

صفحه 568-576
Seyedeh Mohadeseh Tabatabaie؛ Mansooreh Sadat Mojani-Qomi؛ Maryam Shiehmorteza

5.

Estimation of Calcium and Vitamin D Levels of Thalassemia Patients in Baghdad, Iraq

صفحه 577-581
Marwah Mohammed Nasri؛ Ayat Abd-Aljaleel Nsaif؛ Zena Saleem Zamil؛ Rihab Mohammed Guaim؛ Mohammed Hayder Asker

6.

Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals

صفحه 582-592
Sudhir Nema؛ Manasa Premasudha Sadananda؛ Manmohan Lazar؛ Balaji Bhosle؛ Vyankatesh K Shivane؛ Shailesh Deshpande؛ Maheshkumar Harit؛ Abhay Kulkarni؛ Pranita Joshi Deshmukh؛ Sanjay Tamoli

7.

The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention

صفحه 593-600
Kamsiah Kamsiah؛ Emy Yuliantini؛ Tonny Cortis Maigoda؛ Rachmawati Rachmawati

8.

In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting

صفحه 601-610
Tonny Cortis Maigoda؛ Judiono Judiono؛ Meiny Suzery؛ Yunita Yunita

9.

How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia?

صفحه 611-621
Tantut Susanto؛ Ainia Hernimiati؛ Ninna Rohmawati؛ Rismawan Adi Yunanto؛ Ira Rahmawati؛ Syahroni Bachtiar؛ Nuning Dwi Merina

10.

Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease

صفحه 622-629
Maryam Alinezhad-Namaghi؛ Habibollah Esmaily؛ Niloufar Abdollahpour؛ Susan Darroudi؛ MohamadReza Latifi؛ Zahra Ghazizadeh؛ Fatemeh Kiyani؛ Gordon A. Ferns؛ Maryam Saberi-Karimian؛ Majid Ghayour-Mobarhan

11.

The Effectiveness of Motivational Interviewing Approach on Diabetes Management

صفحه 630-638
Sameeha Ghazi Al-Thnaibat؛ Rima Hussein Mashal؛ Basem Al-Abdullah

12.

Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia

صفحه 639-646
Gabriela Harvanová؛ Jarmila Bernasovská؛ Silvia Duranková

13.

Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia

صفحه 647-657
Ruhi Grewal؛ Tarvinder Jeet Kaur

14.

Obesity Risk Factors among School Children in Basrah, Iraq

صفحه 658-665
Hajer S Essa؛ Nuha Saeed Kadhim؛ Noor Salah Shreef

15.

The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran

صفحه 666-675
Seyed Jalil Masoumi؛ Fatemeh Shafiee؛ Sanaz Jamshidi؛ Ali Mohammad Keshtvarz Hesam Abadi؛ Sahand Behzadi-Azad؛ Zahra Mousavi-Shirazi-fard

16.

Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets

صفحه 676-684
Bashar A. Hadawi؛ Jasim M. Awda؛ Aqel Mohamed Ali

17.

The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts

صفحه 685-693
Kias S. Abbas؛ Valery V. Novochadov؛ Kasim Sakran Abass

18.

Functional Properties of Oats and Soybeans Proteins When Treated with Lavandula Angustifolia Extract

صفحه 694-706
Faleeha Hasan Hussein؛ Alia Zyara Hashim؛ Anwaar Yasser Hussein؛ Seyed Hadi Razavi

19.

The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients

صفحه 707-714
Zaker Saeedinezhad؛ Mahak Hosseinikia؛ Seyed-Bahman Panahande؛ Marjan Roozbehi؛ Sara Mahmoodi؛ Mohammadreza Sadriirani؛ Bahar Samimi؛ Jose M. Soriano؛ Mehrnaz Abbasi؛ Azizollah Pourmahmoudi

20.

RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia

صفحه 715-721
Farid Agushybana؛ Sri Winarni؛ Issara Siramaneerat؛ Suroto Suroto


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