1.

Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review

صفحه 368-381
Mohsen Mohit؛ Alireza Mirhosseini؛ Fatemeh Pourhabibi-Zarandi؛ Mahshid Elyasi؛ Mahsa Mahmoudinezhad؛ Hamed Bazrafshan Drissi

2.

Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases

صفحه 382-394
Amirali Ghahremani؛ Mehdi Barati؛ Hasan Namdar Ahmadabad

3.

Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms

صفحه 395-405
Razieh Tabaeifard؛ Marzieh Zare؛ Abolfazl Zendehdel؛ Soraiya Ebrahimpour-Koujan

4.

The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics

صفحه 406-415
Mohammad Ali Izadi؛ Farhad Daryanoosh؛ Mohammad Reza Rabiee

5.

The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial

صفحه 416-422
Hossein Hatamzadeh؛ Mohsen Vasegh Abbasi؛ Seyede-vida Hosseini؛ Mahmoud Ebrahimi؛ Mina Nosrati؛ Habibollah Esmaily؛ Maryam Alinezhad-Namaghi؛ Maryam Mohammadi Bajgiran؛ Gordon A.Ferns؛ Sara Ghazi Zadeh؛ Reza Assaran-Darban؛ Maryam Saberi-Karimian؛ Majid Ghayour-Mobarhan

6.

Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan

صفحه 423-428
Thuraya Alawwa؛ Haitham Jahrami؛ Husam Alsalamat؛ Hadeel Ghazzawi

7.

Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake

صفحه 429-434
Jasim M Awda؛ Hiba Qasim Hameed؛ Ziyad Asmail Abed

8.

The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits

صفحه 435-440
Anwaar Yasser Hussein؛ Faleeha Hasan Hussein؛ Zainab A. Ali؛ Sheren Fadhal Abbas

9.

Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins

صفحه 441-452
Rana Hameed Majeed؛ Alia Zyara Hashim

10.

Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients

صفحه 453-459
Bita Barghamadi؛ Fereshteh Ghorat؛ Ali Dastjerdi؛ Asrin Karimi؛ Robab Peyghambari

11.

Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq

صفحه 460-466
Qutaiba A Qasim

12.

The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity

صفحه 467-475
Gholamreza Moradpour؛ Mohammadreza Minaei؛ Neda Haghighat؛ Seyedeh Mahboobeh Hashemi؛ Nader Moeinvaziri؛ Babak Hosseini؛ Bisma Zulfaqar؛ Fatemeh Saeedi؛ Reza Gholami؛ Faraneh Arabi؛ Maryam Asakereh؛ Masood Amini

13.

Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan

صفحه 476-486
Braa Ahmed Abdelsalam Ali؛ Shadia Mohamed Idris؛ Meisa Al Foraih؛ Eihab Abdel Rahim Dawi؛ Azhari A. Mohammed؛ Mohamed AEM Ibrahim

14.

The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats

صفحه 487-495
Shabnam Baladastian؛ Hasan Matinhomaee؛ Saleh Rahmati

15.

Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India

صفحه 496-504
Sriragu Anandhavel؛ Marimuthu Arthi؛ Sivaramalingam Janani؛ Soundararajan Madhumadhi؛ Surendar Rangasamy؛ Jagadeeson Barathalakshmi

16.

Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery

صفحه 505-510
Masoud Amini؛ Alireza Karimi؛ Alireza Keshtkar؛ Behzad Rezaei؛ Farshad Abdollahi؛ Neda Haghighat؛ Nader Moeinvaziri

17.

The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats

صفحه 511-518
Roholla Hemmati؛ Dorsa Bahrami Zanjanbar؛ Arian Tavasol؛ Zahra Eghbali؛ Mahsa Mahdian

18.

The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats

صفحه 519-527
Jurianto Gambir؛ Tonny Cortis Maigoda؛ Meriwati Mahyuddin؛ Ikawati Sulistyaningsih

19.

The Potential of Parish Rice (Rice with Low Glycemic Index) to Inhibit Obesity and Diabetes in Mice

صفحه 528-531
Meilinah Hidayat؛ Wahyu Widowati؛ Lusiana Darsono؛ Herry Utomo؛ Fadhilah Haifa Zahiroh؛ Dwi Nur Triharsiwi

20.

Impact of Fast Food Consumption on Body Weight and Body Mass Index among Adults

صفحه 532-538
Duaa Salman Abd Ali؛ Amean Ajeel Yasir


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