1.

Social Cognitive Determinants of Dietary Behavior Change in Children

صفحه 161-163
Salma Mahmoodianfard؛ Neda Haghighat

2.

Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review

صفحه 164-171
Davood Dadashzadeh؛ Jalil Rashedi؛ Behroz Mahdavi Poor؛ Sayyed Ziaoddin Olyanasab؛ Mohammad Asgharzadeh

3.

The Nutritive and Medicinal Properties of Tahini: A Review

صفحه 172-179
Louay Labban؛ Ghiath Sumainah

4.

The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults

صفحه 180-188
Hacı Ömer Yılmaz؛ Tuba Eda Arpa Zemzemoglu

5.

Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital

صفحه 189-193
Wisha Waheed؛ Wara Jamil؛ Tayyaba Rahat؛ Shazia Zahra؛ Meshaal Perwaiz؛ safeena Amjad؛ Qaiser Raza

6.

Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats

صفحه 194-200
Sudana Fatahillah Pasaribu؛ Budiyanti Wiboworini؛ Lilik Retna Kartikasari

7.

The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats

صفحه 201-207
Jerome Ndudi Asiwe؛ Nicholas Asiwe؛ Joy Ene Onuh

8.

Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina

صفحه 208-215
Maryam Nejadmansouri؛ Mohammad-Taghi Golmakani؛ Mandana Famouri


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب