1.

Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review

صفحه 59-64
Jalaleddin Mirzay Razaz؛ Mohammad Nosrati-Oskouie؛ Majid Hassan Qomi؛ Marjan Behzadi-Moghaddam؛ Nazanin sadat Aghili-Moghadam؛ Mohammad Ali Mohsenpour؛ Maryam Elham-Kia؛ Zahra Ahadi؛ Maryam Javadi؛ Razieh Khalooeifard؛ Maryam Saboktakin؛ Azadeh Nadjarzadeh؛ Mehrnaz Ghanizadeh؛ Gisoo Sharifi؛ Arezoo Haeri-Ardakani؛ Ebrahim Parvin

2.

Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review

صفحه 65-69
Kimia Leilami؛ Zahra Sohrabi

3.

Vitamin D and Frailty in Older Adults: A Review

صفحه 70-73
Elahe Shamshirgardi؛ Zeinab Shahsavani؛ Marzieh Akbarzadeh

4.

Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic

صفحه 74-80
Ümüş Özbey Yücel؛ Kübra Kömbeci؛ Gülçin Tuğrul؛ Aslı Uçar؛ Sefa Yüksel

5.

Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia

صفحه 81-89
Agustina Setia؛ Asmulyati Syarifuddin Saleh؛ Anak Agung Ayu Mirah Adi؛ Yohanes Don Bosco Demu

6.

Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran

صفحه 90-96
Hajar Tavakoli؛ Naheed Aryaeian

7.

Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease

صفحه 97-103
Saeed Karimizadeh؛ Zohreh Mazloom؛ Naser Honar؛ Sepideh Mahboobi؛ Fatemeh Rezaie

8.

The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients

صفحه 104-109
Negar Mozaffarirad؛ Ali Ahmadabadi؛ Majid Khadem Rezaiyan؛ Aida Tafazzoli؛ Zahra Khorasanchi


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب