تعداد نشریات | 20 |
تعداد شمارهها | 1,155 |
تعداد مقالات | 10,540 |
تعداد مشاهده مقاله | 45,760,037 |
تعداد دریافت فایل اصل مقاله | 11,367,478 |
1. | Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review | |
صفحه 59-64 | ||
Jalaleddin Mirzay Razaz؛ Mohammad Nosrati-Oskouie؛ Majid Hassan Qomi؛ Marjan Behzadi-Moghaddam؛ Nazanin sadat Aghili-Moghadam؛ Mohammad Ali Mohsenpour؛ Maryam Elham-Kia؛ Zahra Ahadi؛ Maryam Javadi؛ Razieh Khalooeifard؛ Maryam Saboktakin؛ Azadeh Nadjarzadeh؛ Mehrnaz Ghanizadeh؛ Gisoo Sharifi؛ Arezoo Haeri-Ardakani؛ Ebrahim Parvin | ||
2. | Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review | |
صفحه 65-69 | ||
Kimia Leilami؛ Zahra Sohrabi | ||
3. | Vitamin D and Frailty in Older Adults: A Review | |
صفحه 70-73 | ||
Elahe Shamshirgardi؛ Zeinab Shahsavani؛ Marzieh Akbarzadeh | ||
4. | Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic | |
صفحه 74-80 | ||
Ümüş Özbey Yücel؛ Kübra Kömbeci؛ Gülçin Tuğrul؛ Aslı Uçar؛ Sefa Yüksel | ||
5. | Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia | |
صفحه 81-89 | ||
Agustina Setia؛ Asmulyati Syarifuddin Saleh؛ Anak Agung Ayu Mirah Adi؛ Yohanes Don Bosco Demu | ||
6. | Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran | |
صفحه 90-96 | ||
Hajar Tavakoli؛ Naheed Aryaeian | ||
7. | Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease | |
صفحه 97-103 | ||
Saeed Karimizadeh؛ Zohreh Mazloom؛ Naser Honar؛ Sepideh Mahboobi؛ Fatemeh Rezaie | ||
8. | The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients | |
صفحه 104-109 | ||
Negar Mozaffarirad؛ Ali Ahmadabadi؛ Majid Khadem Rezaiyan؛ Aida Tafazzoli؛ Zahra Khorasanchi | ||