1.

Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review

صفحه 99-108
Earnest Oghenesuvwe Erhirhie؛ Moses Aziakpono Omoirri؛ Samuel Chukwu Chikodiri؛ Treasure Nonye Ujam؛ Emmanuel Edje Kesiena؛ James Odianosen Oseyomon

2.

Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review

صفحه 109-111
Isaac Iyinoluwa Olufadewa؛ Miracle Ayomikun Adesina؛ Anuoluwapo Esther Odusanya؛ Mayokun Samuel Olufadewa؛ Adeyemi Emmanuel Adedeji؛ Toluwase Ayobola Ayorinde؛ Ruth Ifeoluwa Oladele

3.

The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran

صفحه 112-117
Zahra Hassanzadeh-Rostami؛ Fatemeh Mirjalili؛ Monireh Panbehkar؛ Zahra Fallah؛ Mohammad Khandouzi؛ Shiva Faghih

4.

The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population

صفحه 118-125
Mohammad Hassan Sohouli؛ Abolfazl Lari

5.

Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome

صفحه 126-133
Manahil Mouhib؛ Rim Ouazzan؛ Mariame El Messal؛ Ghali Benouna؛ Rachida Habbal؛ Ahmed Adlouni

6.

The Effect of Various Shelf Life and Conditions on Storage of Walnuts

صفحه 134-141
Amir Mohammad Monsef؛ Azam Abbasi؛ Samaneh Shaghaghian؛ Reza Sharafati-Chaleshtori

7.

Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran

صفحه 142-147
Fargol Abdali؛ Mina Zare؛ Azam Abbasi؛ Enayat Berizi

8.

Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats

صفحه 148-149
Amin Derakhshanfar؛ Davood Mehrabani؛ Javad Moayedi؛ Iman Jamhiri


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