1.

The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review

صفحه 2-6
Tahereh Ranjbar؛ Seyed Jalil Masoumi

2.

The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review

صفحه 7-11
Nahid Najafi؛ Seyed Jalil Masoumi

3.

Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study

صفحه 12-17
Sanaz Jamshidi؛ Najmeh Hejazi؛ Ali Reza Zimorovat

4.

The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran

صفحه 18-24
Babak Nakhostin-Roohi؛ Mansoor Asadi

5.

Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran

صفحه 25-30
Saeed Ghobadi؛ Masoumeh Akhlaghi؛ Siamak Shams؛ Seyed Mohammad Mazloomi

6.

Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ

صفحه 31-37
Sara Jafari Sarooei؛ Azam Abbasi

7.

Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry

صفحه 38-43
Fahimeh Khojasteh؛ Saeid Hosseinzadeh؛ Mehdi Fazeli؛ Maryam Poormontaseri

8.

Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose

صفحه 44-49
Reza Fattahi؛ Babak Ghanbarzadeh؛ Arash Bahrami

9.

Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children

صفحه 50-55
Zahra Hassanzadeh-Rostami؛ Mahsa Mirshekari؛ Hanieh Ranjbaran؛ Sara Khosravi؛ Shiva Faghih


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب