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Agbokou, Koffi Apéali Wassiou, Ouédraogo, Ousmane, Dabo, Rasmata, Compaoré, Ella Wendinpuikondo Raketa, Ouédraogo, Donald, Ouattara, Adama, Bouraima, Mouawiyatou, Pietra, Virginio, Songré-Ouattara, Laurencia Toulsoumdé, Dicko, Mamoudou Hama. (1403). Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso. سامانه مدیریت نشریات علمی, 10(1), 18-26. doi: 10.30476/ijns.2025.103834.1342
Koffi Apéali Wassiou Agbokou; Ousmane Ouédraogo; Rasmata Dabo; Ella Wendinpuikondo Raketa Compaoré; Donald Ouédraogo; Adama Ouattara; Mouawiyatou Bouraima; Virginio Pietra; Laurencia Toulsoumdé Songré-Ouattara; Mamoudou Hama Dicko. "Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso". سامانه مدیریت نشریات علمی, 10, 1, 1403, 18-26. doi: 10.30476/ijns.2025.103834.1342
Agbokou, Koffi Apéali Wassiou, Ouédraogo, Ousmane, Dabo, Rasmata, Compaoré, Ella Wendinpuikondo Raketa, Ouédraogo, Donald, Ouattara, Adama, Bouraima, Mouawiyatou, Pietra, Virginio, Songré-Ouattara, Laurencia Toulsoumdé, Dicko, Mamoudou Hama. (1403). 'Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso', سامانه مدیریت نشریات علمی, 10(1), pp. 18-26. doi: 10.30476/ijns.2025.103834.1342
Agbokou, Koffi Apéali Wassiou, Ouédraogo, Ousmane, Dabo, Rasmata, Compaoré, Ella Wendinpuikondo Raketa, Ouédraogo, Donald, Ouattara, Adama, Bouraima, Mouawiyatou, Pietra, Virginio, Songré-Ouattara, Laurencia Toulsoumdé, Dicko, Mamoudou Hama. Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso. سامانه مدیریت نشریات علمی, 1403; 10(1): 18-26. doi: 10.30476/ijns.2025.103834.1342

Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso

International Journal of Nutrition Sciences
مقاله 3، دوره 10، شماره 1، فروردین 2025، صفحه 18-26    اصل مقاله (709.89 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.30476/ijns.2025.103834.1342
نویسندگان
Koffi Apéali Wassiou Agbokou* 1؛ Ousmane Ouédraogo1؛ Rasmata Dabo2؛ Ella Wendinpuikondo Raketa Compaoré1؛ Donald Ouédraogo3؛ Adama Ouattara4؛ Mouawiyatou Bouraima5؛ Virginio Pietra6؛ Laurencia Toulsoumdé Songré-Ouattara2؛ Mamoudou Hama Dicko1
1Laboratoire de Biochimie, Biotechnologie, Technologie Alimentaire et Nutrition (LABIOTAN), Université Joseph KI-ZERBO, UFR-SVT, 09 BP. 848, Ouagadougou 09. Ouagadougou, Burkina Faso
2Institut de Recherche en Sciences Appliquées et Technologies (IRSAT), Département Technologie Alimentaire (DTA), 03 BP 7047 Ouagadougou 03. Ouagadougou, Burkina Faso
3Laboratoire de Biochimie et Immunologie Appliquée (LaBia), Université Joseph KI-ZERBO, UFR-SVT, 03 BP 7021, Ouagadougou 03. Ouagadougou, Burkina Faso
4District Sanitaire de Léo, Ministère de la Santé et de l’Hygiène Publique. Léo, Burkina Faso
5Division de Nutrition, Ministère de la Santé et de l’Hygiène Publique. Lomé, Togo
6Medicus Mundi Italie, 01 BP 783, Ouagadougou, Burkina Faso
چکیده
Background: For prevention of malnutrition of children older than 6 months, Léo Health District of Sissili province in Burkina Faso promoted best complementary feeding practices. So this study evaluated the knowledge and practices of mothers of children aged 6-12 months on complementary feeding in the district.
Methods: A cross-sectional study included 163 mothers of children aged 6-12 months aged 6-12 months and coupled at enrollment and after their participation for at least 5 sessions of consultation in relation to a
healthy infant.
Results: The proportions of mothers who knew the age of children when complementary foods were administered with a minimum frequency, from 6 to 8 months and 9 to 23 months showed an increase of 5.6%, 16.5% and 2.4%, respectively. Mothers’ knowledge level about the reasons to introduce complementary foods, the names of the three food groups and the ingredients to be added to cereal porridges to enrich them demonstrated a significant improvement. No significant difference was observed between the proportions of mothers with good complementary feeding practices even an increase was noticed. A correlation was visible between the level of knowledge and the complementary feeding practices too.
Conclusion: It seems that health services should emphasize the introduction of complementary foods to have a greater impact on optimal complementary feeding practices.
کلیدواژه‌ها
Knowledge؛ Practice؛ Mother؛ Children؛ Complementary feeding
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