LinkedIn

 آمار

تعداد نشریات20
تعداد شماره‌ها1,093
تعداد مقالات10,030
تعداد مشاهده مقاله27,441,111
تعداد دریافت فایل اصل مقاله7,582,324
Nadjarzadeh, Azadeh, Fattahi, Mohammad Reza, Moghtaderi, Fatemeh, Vahidi, Alireza, Hajiahmadi, Salimeh, Mohsenpour, Mohammad Ali. (1402). The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus. سامانه مدیریت نشریات علمی, 9(1), 71-79. doi: 10.30476/ijns.2024.100116.1268
Azadeh Nadjarzadeh; Mohammad Reza Fattahi; Fatemeh Moghtaderi; Alireza Vahidi; Salimeh Hajiahmadi; Mohammad Ali Mohsenpour. "The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus". سامانه مدیریت نشریات علمی, 9, 1, 1402, 71-79. doi: 10.30476/ijns.2024.100116.1268
Nadjarzadeh, Azadeh, Fattahi, Mohammad Reza, Moghtaderi, Fatemeh, Vahidi, Alireza, Hajiahmadi, Salimeh, Mohsenpour, Mohammad Ali. (1402). 'The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus', سامانه مدیریت نشریات علمی, 9(1), pp. 71-79. doi: 10.30476/ijns.2024.100116.1268
Nadjarzadeh, Azadeh, Fattahi, Mohammad Reza, Moghtaderi, Fatemeh, Vahidi, Alireza, Hajiahmadi, Salimeh, Mohsenpour, Mohammad Ali. The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus. سامانه مدیریت نشریات علمی, 1402; 9(1): 71-79. doi: 10.30476/ijns.2024.100116.1268

The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus

International Journal of Nutrition Sciences
مقاله 9، دوره 9، شماره 1، خرداد 2024، صفحه 71-79    اصل مقاله (478.88 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.30476/ijns.2024.100116.1268
نویسندگان
Azadeh Nadjarzadeh1؛ Mohammad Reza Fattahi1؛ Fatemeh Moghtaderi1؛ Alireza Vahidi2؛ Salimeh Hajiahmadi1؛ Mohammad Ali Mohsenpour* 1
1Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
2Herbal Medicine Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
چکیده
Background: High-sensitivity C-reactive protein (hs-CRP), and homocysteine increase along with inflammation in type 2 diabetes mellitus (T2DM). The antioxidant properties of sumac might affect homocysteine and hs-CRP levels. We aimed to examine the effects of sumac powder (Rhus Coriaria L) on homocysteine and hs-CRP in patients with T2DM.
Methods: In a single-blinded, randomized controlled clinical trial, conducted in Ardekan city, Yazd, Iran; 60 patients with T2DM were randomly divided into 2 groups to consume either low fat yogurt alone in the control group or along with 6 (2×3 grams) grams of sumac powder daily in the intervention group, for 3 months. Fasting blood samples were used to analyze the fasting blood sugar (FBS), serum homocysteine, and hs-CRP at the baseline and after 90 days. P values <0.05 were considered statistically significant.
Results: Fifty-eight individuals (intervention n=30, control n=28) with a mean age of 52.30±7.05 years in the intervention, and 51.61±7.07 years in the control group, finished the study. No significant differences were seen for FBS (p=0.94) and homocysteine (p=0.69) changes between the groups; but hs-CRP changes were significantly different between the groups (p=0.03).
Conclusion: Daily consumption of sumac powder for 3 months may not have a reducing effect on FBS and serum homocysteine. This is while sumac may prevent increment of hs-CRP in patients with T2DM.

تازه های تحقیق

Azadeh Nadjarzadeh (Google Scholar)

Mohammad Ali Mohsenpour (Scopus)

کلیدواژه‌ها
Sumac؛ Rhus Coriaria؛ Homocysteine؛ C-reactive protein؛ Diabetes mellitus
آمار
تعداد مشاهده مقاله: 1,098
تعداد دریافت فایل اصل مقاله: 250


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب