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Khadem Al-Hosseini, Mojtaba, Lotfi, Mostafa, Mohammadi, Farzaneh, Ferns, Gordon A, Akbarzadeh, Marzieh. (1402). Iranian Dietitians’ Viewpoints on Virtual Nutritional Consultation on the Instagram Platform: A Descriptive, Cross-sectional Study. سامانه مدیریت نشریات علمی, 12(1), 90-97. doi: 10.30476/jhsss.2023.99406.1803
Mojtaba Khadem Al-Hosseini; Mostafa Lotfi; Farzaneh Mohammadi; Gordon A Ferns; Marzieh Akbarzadeh. "Iranian Dietitians’ Viewpoints on Virtual Nutritional Consultation on the Instagram Platform: A Descriptive, Cross-sectional Study". سامانه مدیریت نشریات علمی, 12, 1, 1402, 90-97. doi: 10.30476/jhsss.2023.99406.1803
Khadem Al-Hosseini, Mojtaba, Lotfi, Mostafa, Mohammadi, Farzaneh, Ferns, Gordon A, Akbarzadeh, Marzieh. (1402). 'Iranian Dietitians’ Viewpoints on Virtual Nutritional Consultation on the Instagram Platform: A Descriptive, Cross-sectional Study', سامانه مدیریت نشریات علمی, 12(1), pp. 90-97. doi: 10.30476/jhsss.2023.99406.1803
Khadem Al-Hosseini, Mojtaba, Lotfi, Mostafa, Mohammadi, Farzaneh, Ferns, Gordon A, Akbarzadeh, Marzieh. Iranian Dietitians’ Viewpoints on Virtual Nutritional Consultation on the Instagram Platform: A Descriptive, Cross-sectional Study. سامانه مدیریت نشریات علمی, 1402; 12(1): 90-97. doi: 10.30476/jhsss.2023.99406.1803

Iranian Dietitians’ Viewpoints on Virtual Nutritional Consultation on the Instagram Platform: A Descriptive, Cross-sectional Study

Journal of Health Sciences & Surveillance System
دوره 12، شماره 1، فروردین 2024، صفحه 90-97    اصل مقاله (372.52 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.30476/jhsss.2023.99406.1803
نویسندگان
Mojtaba Khadem Al-Hosseini1؛ Mostafa Lotfi2؛ Farzaneh Mohammadi* 3، 2؛ Gordon A Ferns4؛ Marzieh Akbarzadeh5
1Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
2Student Research Committee, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
3Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
4Department of Medical Education, Brighton and Sussex Medical School, Brighton, BN2 9PH, UK
5Nutrition Research Center, Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
چکیده
Background: Today, the use of social media for health care advice has become more popular. The present study aimed to evaluate the opinions of Iranian dietitians on virtual nutritional counseling on the Instagram platform.
Methods: The present descriptive, cross-sectional study enrolled Iranian dietitians working in the field of nutrition counseling using Instagram. The link to an online questionnaire including questions on their activity in virtual counseling on Instagram and the challenges of virtual counseling was sent to the 131 participants. Descriptive statistics were used to analyze and interpret the data.
Results: Out of 163 dietitians, 131 participated in the study. 47.3% started virtual counseling during COVID-19, and 35.2% had more virtual clients. 58.8% preferred face-to-face counseling for concept transfer, and 43.5% found it more effective. Text and voice messaging were the most practical methods for virtual counseling, with weight loss being the most common topic.
Conclusion: During the COVID-19 pandemic, virtual nutritional counseling became more widespread. However, it is believed that face-to-face counseling is more effective in conveying concepts. For virtual platforms, text messaging is the most practical method for nutrition counseling, followed by voice messaging. It has been observed that the elderly have been the least likely people to seek virtual nutrition counseling, while weight loss counseling has been the most frequently requested topic.

تازه های تحقیق

Mojtaba Khadem Al-Hoseini (Google Scholar)

Farzaneh Mohammadi (Google Scholar)
کلیدواژه‌ها
Nutrition consulting؛ Coronavirus disease 2019 (COVID-19)؛ Social media؛ Nutritionist؛ Dietitian
مراجع
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