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Rajabi, Shirin, Rajabi, Farshad, Farhangdoost, Sarvenaz, Haghighat, Neda, Banihashemi, Seyed Hesamaddin. (1402). The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study. سامانه مدیریت نشریات علمی, 8(4), 216-222. doi: 10.30476/ijns.2023.99515.1247
Shirin Rajabi; Farshad Rajabi; Sarvenaz Farhangdoost; Neda Haghighat; Seyed Hesamaddin Banihashemi. "The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study". سامانه مدیریت نشریات علمی, 8, 4, 1402, 216-222. doi: 10.30476/ijns.2023.99515.1247
Rajabi, Shirin, Rajabi, Farshad, Farhangdoost, Sarvenaz, Haghighat, Neda, Banihashemi, Seyed Hesamaddin. (1402). 'The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study', سامانه مدیریت نشریات علمی, 8(4), pp. 216-222. doi: 10.30476/ijns.2023.99515.1247
Rajabi, Shirin, Rajabi, Farshad, Farhangdoost, Sarvenaz, Haghighat, Neda, Banihashemi, Seyed Hesamaddin. The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study. سامانه مدیریت نشریات علمی, 1402; 8(4): 216-222. doi: 10.30476/ijns.2023.99515.1247

The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study

International Journal of Nutrition Sciences
مقاله 3، دوره 8، شماره 4، اسفند 2023، صفحه 216-222    اصل مقاله (387.2 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.30476/ijns.2023.99515.1247
نویسندگان
Shirin Rajabi1؛ Farshad Rajabi2؛ Sarvenaz Farhangdoost2؛ Neda Haghighat* 2؛ Seyed Hesamaddin Banihashemi3
1Department of Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
2Laparoscopy Research Center, School of medicine, Shiraz University of Medical Sciences, Shiraz, Iran
3Department of Surgery, Faculty of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
چکیده
Background: Diet and nutrition are strongly implicated in the etiology of type 2 diabetes. This study has investigated whether low vitamin C and β-carotene intakes were associated with glycemic control in diabetic patients.
Methods: In a cross-sectional analysis of diabetic adult patients participating in Fasa Cohort Study, a 24-h dietary recall was used to assess intake of fruits, vegetables, vitamin C and β-carotene. The associations between vitamin C and β-carotene intakes and glycemic control were determined in 3 groups of normal glucose tolerance, pre-diabetes mellitus, and type 2 diabetes mellitus (T2DM) and the relationship between fasting blood glucose (FBS) and vitamin C and β-carotene intakes was
investigated.
Results: There were no differences between groups for intake of total vitamin C and β-carotene (p>0.05). An inverse relation was recognized between intake of total vitamin C and β-carotene and FBS (p<0.05).
Conclusion: A negative association was observed between FBS and intake of vitamin C and β-carotene; however more experimental studies are needed to establish whether increase in intake of vitamin C and β-carotene can improve FBS level and prevent T2DM.

تازه های تحقیق

Shirin Rajabi (Google Scholar)

Neda Haghighat (Google Scholar)

کلیدواژه‌ها
Vitamin C؛ β-carotene؛ Fasting blood glucose؛ Type 2 diabetes mellitus؛ Fasa Cohort Study
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