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Hadianfard, Ali, Bahrami, Mina, Ahmadi, Marzieh, Loriaei, Niloufar, Rahnavard, Mina, Mousavi, Hediye, Anjomshoa, Zohreh. (1401). The role of social networking in attitude and nutritional status among students. سامانه مدیریت نشریات علمی, 10(1), 1-6. doi: 10.30476/jhmi.2023.96616.1155
Ali Mohammad Hadianfard; Mina Bahrami; Marzieh Ahmadi; Niloufar Loriaei; Mina Rahnavard; Hediye Mousavi; Zohreh Anjomshoa. "The role of social networking in attitude and nutritional status among students". سامانه مدیریت نشریات علمی, 10, 1, 1401, 1-6. doi: 10.30476/jhmi.2023.96616.1155
Hadianfard, Ali, Bahrami, Mina, Ahmadi, Marzieh, Loriaei, Niloufar, Rahnavard, Mina, Mousavi, Hediye, Anjomshoa, Zohreh. (1401). 'The role of social networking in attitude and nutritional status among students', سامانه مدیریت نشریات علمی, 10(1), pp. 1-6. doi: 10.30476/jhmi.2023.96616.1155
Hadianfard, Ali, Bahrami, Mina, Ahmadi, Marzieh, Loriaei, Niloufar, Rahnavard, Mina, Mousavi, Hediye, Anjomshoa, Zohreh. The role of social networking in attitude and nutritional status among students. سامانه مدیریت نشریات علمی, 1401; 10(1): 1-6. doi: 10.30476/jhmi.2023.96616.1155

The role of social networking in attitude and nutritional status among students

Health Management & Information Science
مقاله 3، دوره 10، شماره 1، خرداد 2023، صفحه 1-6    اصل مقاله (307.43 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.30476/jhmi.2023.96616.1155
نویسندگان
Ali Mohammad Hadianfard* 1؛ Mina Bahrami2؛ Marzieh Ahmadi1؛ Niloufar Loriaei1؛ Mina Rahnavard1؛ Hediye Mousavi1؛ Zohreh Anjomshoa1
1Health Information Technology Department, School of Allied Medical Science, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
2Nutrition sciences, Nutrition sciences Department, School of Allied Medical Science, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
چکیده
Introduction: Some studies indicated that membership in social networks could lead to overweight or obesity. Other studies showed that social networks and the Internet could affect people's nutritional status. Therefore, this study aimed to examine the effect of social networking on students' attitudes and eating habits.
Methods: This study is a descriptive survey conducted among students. A questionnaire designed in four main parts to measure students' nutritional status and attitude was used as an instrument. Three hundred sixty-four (364) students participated in this study. In addition, a Chi-square test was used to determine the relationship between the variables.
Results: Most participants in this study were female and single, and Telegram was the social network with the most users. The participants believed that spending time on social networking did not significantly change their tendency to get more nutritional information. Also, respondents to the questionnaire stated that there was no significant change in their food consumption patterns following social networking. Moreover, the results explained a statistically significant difference in the participants' dietary beliefs due to social networking (p<0.001).
Conclusion: Although the effect of social networking on users is a fact, and most of the participants used social networking and were members of several channels, the role of social networking in students' nutrition status was not confirmed. However, social networking could change the students' nutritional beliefs.
کلیدواژه‌ها
Social networking؛ Medical student؛ Attitude؛ Nutritional status؛ Nutrition surveys
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