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Socio-cultural Determinants of Stunning in Coastal Areas in Indonesia: A Report of an Ethnoghraphic Study | ||
International Journal of Community Based Nursing & Midwifery | ||
مقاله 7، دوره 11، شماره 4 - شماره پیاپی 44، دی 2023، صفحه 287-288 اصل مقاله (223.97 K) | ||
نوع مقاله: Letter to the editor | ||
شناسه دیجیتال (DOI): 10.30476/ijcbnm.2023.99286.2293 | ||
نویسندگان | ||
Iriani Iriani1؛ Yahya Yahya2؛ Tini Suryaningsi* 1؛ Sritimuryati Sritimuryati1؛ Mardiana Mardiana1؛ Irmawan Irmawan1 | ||
1Research Center of Social Welfare, Villages and Connectivity, National Research and Innovation Agency, Jakarta, Indonesia; | ||
2Department of Anthropology, Hasanuddin University, Makassar, South Sulawesi, Indonesia | ||
چکیده | ||
Stunting is a chronic malnutrition problem to which developing countries are faced. Stunting increases the risk of child death, affects cognitive and motor development, and reduces performance and productivity in adulthood. Globally, 1 out of 4 children under the age of 5 suffers from stunting, which causes developmental and growth delays.1 | ||
تازه های تحقیق | ||
Iriani Iriani (Google Scholar) (PubMed) Tini Suryaningsi (Google Scholar) (PubMed) | ||
کلیدواژهها | ||
stunting؛ early marriage؛ parenting practices؛ pregnancy | ||
سایر فایل های مرتبط با مقاله
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مراجع | ||
1. Huriah T, Nurjannah N. Risk factors of stunting in developing countries: A scoping review. Open Access Macedonian Journal of Medical Sciences. 2020;8:155-60. 2. World Health Organization. Reducing stunning in children. Equity considerations for achieving the global nutrition targets 2025. Geneva: World Health Organization; 2018. 3. Niga J. Collaborative Governance in an Effort to Reduce stunning Rate in TTS District, NTT Province. International Journal of Social Service and Research. 2023;3:1060-7. 4. Siswati T, Iskandar S, Pramestuti N, et al. Effect of a Short Course on Improving the Cadres’ Knowledge in the Context of Reducing Stunting through Home Visits in Yogyakarta, Indonesia. International Journal of Environmental Research and Public Health. 2022;19:9843. 5. Lopez de Romaña D, Greig A, Thompson A, Arabi M. Successful delivery of nutrition programs and the sustainable development goals. Current Opinion in Biotechnology. 2021;70:97-107. 6. Martorell R. Improved nutrition in the first 1000 days and adult human capital and health. American Journal of Human Biology. 2017;29:10. | ||
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