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Soltani, Mitra, Gerami, Shirin, Ghaem Far, Zohreh, Rajabzadeh-Dehkordi, Milad, Dehzad, Mohammad Jafar, Najafi, Maryam, Faghih, Shiva. (1402). Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia. سامانه مدیریت نشریات علمی, 8(3), 150-157. doi: 10.30476/ijns.2023.97742.1219
Mitra Soltani; Shirin Gerami; Zohreh Ghaem Far; Milad Rajabzadeh-Dehkordi; Mohammad Jafar Dehzad; Maryam Najafi; Shiva Faghih. "Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia". سامانه مدیریت نشریات علمی, 8, 3, 1402, 150-157. doi: 10.30476/ijns.2023.97742.1219
Soltani, Mitra, Gerami, Shirin, Ghaem Far, Zohreh, Rajabzadeh-Dehkordi, Milad, Dehzad, Mohammad Jafar, Najafi, Maryam, Faghih, Shiva. (1402). 'Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia', سامانه مدیریت نشریات علمی, 8(3), pp. 150-157. doi: 10.30476/ijns.2023.97742.1219
Soltani, Mitra, Gerami, Shirin, Ghaem Far, Zohreh, Rajabzadeh-Dehkordi, Milad, Dehzad, Mohammad Jafar, Najafi, Maryam, Faghih, Shiva. Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia. سامانه مدیریت نشریات علمی, 1402; 8(3): 150-157. doi: 10.30476/ijns.2023.97742.1219

Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia

International Journal of Nutrition Sciences
مقاله 3، دوره 8، شماره 3، آذر 2023، صفحه 150-157    اصل مقاله (370.16 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.30476/ijns.2023.97742.1219
نویسندگان
Mitra Soltani1؛ Shirin Gerami2؛ Zohreh Ghaem Far3؛ Milad Rajabzadeh-Dehkordi4، 5؛ Mohammad Jafar Dehzad3؛ Maryam Najafi4؛ Shiva Faghih* 4
1Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
2Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
3Department of Clinical Nutrition, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran
4Department of Community Nutrition, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran
5Students’ Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran
چکیده
Background: To quantify carbohydrates, various indicators such as glycemic load (GL) and glycemic index (GI) were introduced. In order to address the effect of dietary carbohydrate content on lipid profile, we investigated the relationship between dietary GI and GL with lipid profile in adults living in Shiraz, Iran.
Methods: In a cross-sectional study, 236 participants aged between 20 and 50 years were selected using cluster random sampling in Shiraz, Iran. For assessing the food intake, a 168-item food frequency questionnaire (FFQ) was utilized. Dietary GI and GL were calculated based on food items intake.
Results: Higher GI was associated with increased odds ratio (OR) of lowdensity lipoprotein-cholesterol (LDL-C, OR: 2.51; p-trend=0.008), nonhigh-density lipoprotein-cholesterol (HDL, OR: 2.34; p-trend=0.01) and LDL to HDL ratio (OR: 2.13; p-trend=0.02) in crude model. In adjusted model, direct association was observed between GI and total cholesterol (TC, OR: 2.40; p-trend=0.01), LDL-C (OR: 2.50; p-trend=0.01) and non-HDL-C (OR: 2.48; p-trend=0.01). Association was noted between higher GL with TC (OR: 2.50; p-trend=0.01), LDL-C (OR: 2.22; p-trend=0.02), non-HDL-C (OR: 2.49; p-trend=0.005) and LDL-C to HDL-C ratio (OR: 2.29; p-trend=0.01) in crude model. After adjusting for potential cofounder, association remained for TC (OR: 3.97; p-trend=0.01), LDL-C (OR: 4.39; p-trend=0.005) and non-HDL-C (OR: 3.72; p-trend=0.008).
Conclusion: Dietary GI and GL may have an association with higher odds of abnormal lipid profile. It seems that a diet with a low GI and GL (which full of whole grains, fruits, vegetables, nuts and legumes) can play an effective role in favorable lipid profile.

تازه های تحقیق

Shiva Faghih (Google Scholar)

کلیدواژه‌ها
Glycemic index؛ Glycemic load؛ Carbohydrate indices؛ Lipid profile
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