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Correlation between Dietary Inflammatory Index (DII) and Neck Circumference (NC) in Coronary Artery Disease Patients | ||
Journal of Health Sciences & Surveillance System | ||
دوره 10، شماره 2، تیر 2022، صفحه 197-202 اصل مقاله (369.11 K) | ||
نوع مقاله: Original Article | ||
شناسه دیجیتال (DOI): 10.30476/jhsss.2021.92877.1397 | ||
نویسندگان | ||
Elahe Shamshirgardi1؛ Fatemeh Najafitirehshabankareh2؛ Neda Haghighat3؛ Nitin Shivappa4؛ James R. Hebert5؛ Maedeh Jabbari6؛ Yalda Mortazavi7؛ Laya Saeid7؛ Zahra Shamekhi* 7 | ||
1School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran | ||
2School of Human Nutrition, McGill University, Montreal, Canada | ||
3Laparoscopy Research Center, Shiraz University of Medical Sciences, Shiraz, Iran | ||
4Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA | ||
5Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, USA | ||
6School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran | ||
7Sepidan Bagherololoom health Higher Education Center, Shiraz University of Medical Sciences, Shiraz, Iran | ||
چکیده | ||
Background : Inflammation, a risk factor for cardiovascular disease (CVD), is affected by diet.Dietary inflammatory index (DII) is used to determine inflammation of diet. In addition, Neck circumference (NC), an indicator for upper-body subcutaneous adipose tissue distribution, is related to cardiovascular risk factors. This study aimed to examine the correlation between DII and NC in a nationally representative sample case and control. Methods: In this cross-sectional study, the case group was chronic heart disease patients hospitalized in Al-Zahra Heart Clinic, Shiraz, Iran (N = 100). The Control group did not suffer from any heart-related diseases. Dietary intake data were determined using a single interview and food frequency questionnaire (FFQ). NC was assessed using standard methods. Nutritionist-4 software was used to analyze nutrient intakes from FFQ. The method of Shivappa et al. was used to calculate DII. Results: The mean of NC in the case and control group were 39.09±4.18 and 36.68±4.32 cm. The mean of DII in the case and control groups were -0.018±1.53 and 0.40±155. There was no significant difference between the DII score of the case and control groups (p:0.056, t:-1.922). No significant correlation was observed between DII score and NC in the case(p:0.750,r:0.032) and control(p:0.294,r:0.106) groups. Conclusion: There was no correlation between DII score as a risk factor for CVD and NC in both case and control groups. | ||
کلیدواژهها | ||
Coronary artery disease؛ Cross-sectional study؛ Dietary inflammatory index؛ Metabolic syndrome؛ Neck circumference | ||
مراجع | ||
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