LinkedIn

 آمار

تعداد نشریات20
تعداد شماره‌ها1,149
تعداد مقالات10,519
تعداد مشاهده مقاله45,425,297
تعداد دریافت فایل اصل مقاله11,296,740
Kafi, Mojtaba, Enjoo, Seyed Ali. (1400). Fast Food and Fast Research: Life-threatening Phenomena. سامانه مدیریت نشریات علمی, 46(6), 501-502. doi: 10.30476/ijms.2021.90083.2085
Mojtaba Kafi; Seyed Ali Enjoo. "Fast Food and Fast Research: Life-threatening Phenomena". سامانه مدیریت نشریات علمی, 46, 6, 1400, 501-502. doi: 10.30476/ijms.2021.90083.2085
Kafi, Mojtaba, Enjoo, Seyed Ali. (1400). 'Fast Food and Fast Research: Life-threatening Phenomena', سامانه مدیریت نشریات علمی, 46(6), pp. 501-502. doi: 10.30476/ijms.2021.90083.2085
Kafi, Mojtaba, Enjoo, Seyed Ali. Fast Food and Fast Research: Life-threatening Phenomena. سامانه مدیریت نشریات علمی, 1400; 46(6): 501-502. doi: 10.30476/ijms.2021.90083.2085

Fast Food and Fast Research: Life-threatening Phenomena

Iranian Journal of Medical Sciences
مقاله 12، دوره 46، شماره 6، بهمن 2021، صفحه 501-502    اصل مقاله (116.63 K)
نوع مقاله: Letter(s) to the Editor
شناسه دیجیتال (DOI): 10.30476/ijms.2021.90083.2085
نویسندگان
Mojtaba Kafi1؛ Seyed Ali Enjoo* 2
1Department of Animal Reproduction, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
2Medical Ethics Department , School of Traditional Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran
چکیده
The surge in fast food consumption in recent years is considered a threat to human health. This change in the life habit has raised serious concerns among health policy-makers and medical nutrition researchers. Environmental stress, multitasking, low physical activity, and low academic achievement have been shown to influence the predilection for consuming fast food.1 We have now faced with one similarly threatening phenomenon among university students and academics, which can be termed “fast research”. 
کلیدواژه‌ها
Research ethics؛ Publication ethics؛ scientific misconduct؛ academic dishonesty
سایر فایل های مرتبط با مقاله
مراجع
  1. Park SK, Lee JH. Factors influencing the consumption of convenience foods among Korean adolescents: analysis of data from the 15th (2019) Korea Youth Risk Behavior Web-based Survey. Journal of Nutrition and Health. 2020;53:255-70. doi: 10.4163/jnh.2020.53.3.255.
  2. Chirikov I, Soria KM, Horgos B, Jones-White D [Internet]. Undergraduate and graduate students’ mental health during the COVID-19 pandemic. c2020. Avilable from: https://escholarship.org/uc/item/80k5d5hw.
  3. Teixeira da Silva JA, Tsigaris P, Erfanmanesh M. Publishing volumes in major databases related to Covid-19. Scientometrics. 2020:1-12. doi: 10.1007/s11192-020-03675-3. PubMed PMID: 32904414; PubMed Central PMCID: PMCPMC7454548.
  4. The L. COVID-19: a stress test for trust in science. Lancet. 2020;396:799. doi: 10.1016/S0140-6736(20)31954-1. PubMed PMID: 32950076; PubMed Central PMCID: PMCPMC7498229.
  5. Chalmers I, Glasziou P. Avoidable waste in the production and reporting of research evidence. Lancet. 2009;374:86-9. doi: 10.1016/S0140-6736(09)60329-9. PubMed PMID: 19525005.
  6. Glasziou PP, Sanders S, Hoffmann T. Waste in covid-19 research. BMJ. 2020;369:m1847. doi: 10.1136/bmj.m1847. PubMed PMID: 32398241.
  7. Di Girolamo N, Meursinge Reynders R. Characteristics of scientific articles on COVID-19 published during the initial 3 months of the pandemic. Scientometrics. 2020:1-18. doi: 10.1007/s11192-020-03632-0. PubMed PMID: 32836530; PubMed Central PMCID: PMCPMC7380499.
آمار
تعداد مشاهده مقاله: 3,157
تعداد دریافت فایل اصل مقاله: 2,512


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب