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Malekpour, Abdorrasoul, Forouzesh, Mehdi, Gholamzadeh, Saeid, Ghasemi, Younes, Moaddeli, Mohammad. (1397). Recent findings in production and health benefits of prebiotics; a review of literatures. سامانه مدیریت نشریات علمی, 4(4), 197-204.
Abdorrasoul Malekpour; Mehdi Forouzesh; Saeid Gholamzadeh; Younes Ghasemi; Mohammad Sadegh Moaddeli. "Recent findings in production and health benefits of prebiotics; a review of literatures". سامانه مدیریت نشریات علمی, 4, 4, 1397, 197-204.
Malekpour, Abdorrasoul, Forouzesh, Mehdi, Gholamzadeh, Saeid, Ghasemi, Younes, Moaddeli, Mohammad. (1397). 'Recent findings in production and health benefits of prebiotics; a review of literatures', سامانه مدیریت نشریات علمی, 4(4), pp. 197-204.
Malekpour, Abdorrasoul, Forouzesh, Mehdi, Gholamzadeh, Saeid, Ghasemi, Younes, Moaddeli, Mohammad. Recent findings in production and health benefits of prebiotics; a review of literatures. سامانه مدیریت نشریات علمی, 1397; 4(4): 197-204.

Recent findings in production and health benefits of prebiotics; a review of literatures

Trends in Pharmaceutical Sciences
مقاله 1، دوره 4، شماره 4، اسفند 2018، صفحه 197-204    اصل مقاله (400.64 K)
نوع مقاله: Review Article
نویسندگان
Abdorrasoul Malekpour* 1؛ Mehdi Forouzesh2؛ Saeid Gholamzadeh1؛ Younes Ghasemi3؛ Mohammad Sadegh Moaddeli3
1Legal Medicine Research Center, Legal Medicine Organization of Iran, Tehran, Iran
2M.D., Assistant Professor, Legal Medicine Research Center, Legal Medicine Organization of Iran, Tehran, Iran
3Pharmaceutical Sciences Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
چکیده
Prebiotics are known as fermented ingredient with specific health benefits. The two main fermentative substrates of dietary origin are non-digestible carbohydrates and proteins which escape digestion in the small intestine. Beside traditional protocols for production of prebiotics, there are some commercial advanced methods for mass production of prebiotics with acceptable health effects. On the other hand, different types of nondigestible oligosaccharides (NDO) are used in the food and drug industries as functional foods and nutraceuticals due to their prebiotic effects and also immunomodulation effects (ex. SCFA modulate chemokine expression in intestinal epithelial cells). Prebiotics with novel and wide variety of health benefits deal with a bright future for improving society health.
کلیدواژه‌ها
Prebiotics؛ production؛ Health Benefits
سایر فایل های مرتبط با مقاله
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