- References
- Ong KL, Cheung BM, Man YB, Lau CP, Lam KS. Prevalence, awareness, treatment, and control of hypertension among United States adults 1999â2004. Hypertension 2007; 49(1): 69-75.
- World Health Organization. A Global Brief on Hypertension: Silent Killer, Global Public Health Crisis. World Health Day 2013. www.who.int. Accessed October 10, 2014.
- OâShaughnessy KM. Role of diet in hypertension management. Curr Hypertens Rep 2006; 8(4): 292-7.
- McCartney DM, Byrne DG, Turner MJ. Dietary contributors to hypertension in adults reviewed. Ir J Med Sci 2015; 184(1): 81-90.
- Jacques PF, Tucker KL. Are dietary patterns useful for understanding the role of diet in chronic disease? Am J Clin Nutr 2001; 73(1): 1-2.
- Lin P-H, Allen JD, Li Y-J, Yu M, Lien LF, Svetkey LP. Blood pressure-lowering mechanisms of the DASH dietary pattern. J Nutr Metab 2012; 2012.
- Esmaillzadeh A, Azadbakht L. Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women. J Nutr 2008; 138(8): 1469-75.
- Haidari F, Shirbeigi E, Cheraghpour M, Mohammadshahi M. Association of dietary patterns with body mass index, waist circumference, and blood pressure in an adult population in Ahvaz, Iran. Saudi Med J 2014; 35(9): 967-74.
- Hart E, Charkoudian N. Sympathetic neural regulation of blood pressure: influences of sex and aging. Physiology 2014; 29(1): 8-15.
- Mostafavi H .Blood pressure distribution among people residing in the city of Shiraz. Sci Med J Ahwaz Uni Med Sci 1381; (33): 26-32. [Article in Persian]
- Esmaillzadeh A, Azadbakht L. Major dietary patterns in relation to general obesity and central adiposity among Iranian women. J Nutr 2008; 138(2): 358-63.
- Cho H-J, Khang Y-H. Family Affluence Scale, other socioeconomic position indicators, and self-rated health among South Korean adolescents: findings from the Korea Youth Risk Behavior Web-based Survey (KYRBWS). J Public Health 2010; 18(2): 169-78.
- Lee PH, Macfarlane DJ, Lam T, Stewart SM. Validity of the international physical activity questionnaire short form (IPAQ-SF): A systematic. Int J Behav Nutr Phys Act 2011; 8: 115.
- World Health Organization. Measuring obesityclassification and description of anthropometric data. Report on a WHO consultation of the epidemiology of obesity. Warsaw 21-23 October 1987. Copenhagen: WHO, 1989. Nutrition Unit document, EUR/ICP/NUT. 1987; 123.
- Pickering TG, Hall JE, Appel LJ, Falkner BE, Graves J, Hill MN, et al. Recommendations for blood pressure measurement in humans and experimental animals part 1: blood pressure measurement in humans: a statement for professionals from the Subcommittee of Professional and Public Education of the American Heart Association Council on High Blood Pressure Research. Hypertension 2005; 45(1): 142-61.
- Esfahani FH, Asghari G, Mirmiran P, Azizi F. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol 2009; 20(2): 150-8.
- Ghaffarpour M, Houshiar-Rad A, Kianfar H. [The manual for household measures, cooking yields factors and edible portion of foods.] Tehran, Iran: Keshaverzi Press, 1999: 1-46. (Article in Persian).
- Sadakane A, Tsutsumi A, Gotoh T, Ishikawa S, Ojima T, Kario K, et al. Dietary patterns and levels of blood pressure and serum lipids in a Japanese population. J Epidemiol 2008; 18(2): 58-67.
- Psaltopoulou T, Naska A, Orfanos P, Trichopoulos D, Mountokalakis T, Trichopoulou A. Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study. Am J Clin Nutr 2004; 80(4): 1012-8.
- Panagiotakos DB, Pitsavos CH, Chrysohoou C, Skoumas J, Papadimitriou L, Stefanadis C, et al. Status and management of hypertension in Greece: role of the adoption of a Mediterranean diet: the Attica study. J Hypertens 2003; 21(8): 1483-9.
- Kim MK, Kim K, Shin M-H, Shin DH, Lee Y-H, Chun B-Y, et al. The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older. Nutr Res Pract 2014; 8(4): 453-62.
- Ferrara LA, Raimondi AS, dâEpiscopo L, Guida L, Russo AD, Marotta T. Olive oil and reduced need for antihypertensive medications. Arch Intern Med 2000; 160(6): 837-42.
- Houston MC, Harper KJ. Potassium, magnesium, and calcium: their role in both the cause and treatment of hypertension. J Clin Hypertens 2008; 10(7): 3-11.
- Covas M-I. Olive oil and the cardiovascular system. Pharm Res 2007; 55(3): 175-86.
- Wang S, Melnyk JP, Tsao R, Marcone MF. How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health. Food Res Int 2011; 44(1): 14-22.
- Gillum RF, Mussolino ME, Madans JH. Fish consumption and hypertension incidence in African Americans and whites: the NHANES I Epidemiologic Follow-up Study. J Nat Med Assoc 2001; 93(4): 124.
- Massey LK. Dairy food consumption, blood pressure and stroke. J Nutr 2001; 131(7): 1875-8.
- Champagne CM. Dietary interventions on blood pressure: the Dietary Approaches to Stop Hypertension (DASH) trials. Nutr Rev 2006; 64(suppl 1): S53-S6.
- Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, et al. A clinical trial of the effects of dietary patterns on blood pressure. New Eng J Med 1997; 336(16): 1117-24.
- Trichopoulou A. From research to education: the Greek experience. Nutrition 2000; 16(7): 528-31.
- Jiang J, Liu M, Parvez F, Wang B, Wu F, Eunus M, et al. Association of major dietary patterns and blood pressure longitudinal change in Bangladesh. J Hypertens 2015; 33(6): 1193-200.
- Eilat-Adar S, Mete M, Fretts A, Fabsitz R, Handeland V, Lee E, et al. Dietary patterns and their association with cardiovascular risk factors in a population undergoing lifestyle changes: The Strong Heart Study. Nutr Metab Cardiovas Dis 2013; 23(6): 528-35.
- Sun J, Buys NJ, Hills AP. Dietary pattern and its association with the prevalence of obesity, hypertension and other cardiovascular risk factors among Chinese older adults. Int J Environ Res Public Health 2014; 11(4): 3956-71.
- Shin J-Y, Kim J-M, Kim Y. Associations between dietary patterns and hypertension among Korean adults: the Korean National Health and Nutrition Examination Survey (2008-2010). Nutr Res Pract 2013; 7(3): 224-32.
- Wang L, Manson JE, Gaziano JM, Buring JE, Sesso HD. Fruit and vegetable intake and the risk of hypertension in middle-aged and older women. Am J Hypertens 2012; 25(2): 180-9.
- Ortiz MC, Manriquez MC, Romero JC, Juncos LA. Antioxidants block angiotensin II-induced increases in blood pressure and endothelin. Hypertension 2001; 38(3): 655-9.
- Lee S-A, Cai H, Yang G, Xu W-H, Zheng W, Li H, et al. Dietary patterns and blood pressure among middleaged and elderly Chinese men in Shanghai. Br J Nutr 2010; 104(02): 265-75.
- Park J, Lee J-S, Kim J. Relationship between dietary sodium, potassium, and calcium, anthropometric indexes, and blood pressure in young and middle aged Korean adults. Nutr Res Pract 2010; 4(2): 155-62.
- Davarian S, Crimmins E, Takahashi A, Saito Y. Sociodemographic correlates of four indices of blood pressure and hypertension among older persons in Japan. Gerontology 2013; 59(5).
- Adedoyin RA, Mbada CE, Bisiriyu LA, Adebayo RA, Balogun MO, Akintomide AO. Relationship of anthropometric indicators with blood pressure levels and the risk of hypertension in Nigerian adults. Int J General Med 2008; 1: 33.
- Shah M, Adams-Huet B, Garg A. Effect of highcarbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials. Am J Clin Nutr 2007; 85(5): 1251-6.
- Azzi A, Breyer I, Feher M, Pastori M, Ricciarelli R, Spycher S, et al. Specific cellular responses to α-tocopherol. J Nutr 2000; 130(7): 1649-52.
- Chen J, He J, Hamm L, Batuman V, Whelton PK. Serum antioxidant vitamins and blood pressure in the United States population. Hypertension 2002; 40(6): 810-6.
- Boshtam M, Rafiei M, Sadeghi K, Sarraf-Zadegan N. Vitamin E can reduce blood pressure in mild hypertensives. Int J Vit Nutr Res 2002; 72(5): 309-14.
- Ward NC, Wu JH, Clarke MW, Puddey IB, Burke V, Croft KD, et al. The effect of vitamin E on blood pressure in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled trial. J Hypertens 2007; 25(1): 227-34.
- Hodgson JM, Croft KD, Woodman RJ, Puddey IB, Bondonno CP, Wu JH, et al. Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomized controlled trials. Br J Nutr 2014; 112(09): 1551-61.
|