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Faghih, Shiva, Abadi, Alireza, Hedayati, Mehdi, Kimiagar, Seyed Masoud. (1393). The Effect of Cow’s Milk Versus Calcium Supplement on the Components of Metabolic Syndrome in Overweight or Obese Women. سامانه مدیریت نشریات علمی, 2(3), 88-92.
Shiva Faghih; Alireza Abadi; Mehdi Hedayati; Seyed Masoud Kimiagar. "The Effect of Cow’s Milk Versus Calcium Supplement on the Components of Metabolic Syndrome in Overweight or Obese Women". سامانه مدیریت نشریات علمی, 2, 3, 1393, 88-92.
Faghih, Shiva, Abadi, Alireza, Hedayati, Mehdi, Kimiagar, Seyed Masoud. (1393). 'The Effect of Cow’s Milk Versus Calcium Supplement on the Components of Metabolic Syndrome in Overweight or Obese Women', سامانه مدیریت نشریات علمی, 2(3), pp. 88-92.
Faghih, Shiva, Abadi, Alireza, Hedayati, Mehdi, Kimiagar, Seyed Masoud. The Effect of Cow’s Milk Versus Calcium Supplement on the Components of Metabolic Syndrome in Overweight or Obese Women. سامانه مدیریت نشریات علمی, 1393; 2(3): 88-92.

The Effect of Cow’s Milk Versus Calcium Supplement on the Components of Metabolic Syndrome in Overweight or Obese Women

Journal of Health Sciences & Surveillance System
مقاله 1، دوره 2، شماره 3، مهر 2014، صفحه 88-92    اصل مقاله (313.42 K)
نوع مقاله: Original Articles
نویسندگان
Shiva Faghih* 1؛ Alireza Abadi2؛ Mehdi Hedayati3؛ Seyed Masoud Kimiagar4
1Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran;
2Department of Statistics, Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran;
3Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran;
4Department of Clinical Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
چکیده
Background: Obesity and metabolic syndrome are serious public health problems. It is suggested that high calcium diet can improve lipid profile, blood pressure and insulin resistance.Methods: In this clinical trial, 75 healthy overweight or obese premenopausal women were randomly allocated to one of the following dietary regimens for 8 weeks: 1) a control diet 2) a calcium-supplemented diet containing 800mg/d calcium carbonate 3) a high milk diet containing three servings of low fat milk (all of them providing a 500kcal/day deficit). At baseline and after 8 weeks, waist circumference (WC), blood pressure, serum triglyceride (TG), fasting blood sugar (FBS), and high density lipoprotein cholesterol (HDL-C) were measured.Results: After 8 weeks, WC, FBS and HDL-C decreased in all groups (P<0.001), but there were no significant reduction in TG and blood pressure. Reduction of WC in the milk group was significantly higher than the controls (P=0.028). Also, reduction of HDL-C in the calcium and milk groups was less than the controls (P=0.023 and P=0.019, respectively). Changes in FBS, TG and blood pressure were not significantly different among the 3 groups.Conclusion: We found that increasing milk consumption led to more WC reduction. Milk or calcium intake caused less adverse effect on HDL-C, but has no effect on the blood pressure, FBS and TG. So increase in milk or calcium intake can reduce WC among the metabolic syndrome complications.
کلیدواژه‌ها
Calcium؛ Milk؛ Metabolic Syndrome؛ Overweight؛ Lipid profile
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