- References
- Gate L, Paul J, Ba GN, Tew KD, Tapiero H. Oxidative stress induced in pathologies: The role of antioxidants. Biomedicine & Pharmacotherapy. 1999;53(4):169-80. doi: 10.1016/S0753-3322(99)80086-9. PubMed. PMID: 10392289.
- Gutteridge JMC, Halliwell B. Invited review free radicals in disease processes: a compilation of cause and consequence. Free Radical Research. 1993;19(3):141-58. doi: 10.3109/10715769309111598. PubMed PMID: 8244084.
- Lobo V, Patil A, Phatak A, Chandra N. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy Review, 2010;4(8):118-26. doi: 10.4103/0973-7847.70902. PubMed PMID: 22228951.
- Stanner S, Hughes J, Kelly C, Buttriss J. A review of the epidemiological evidence for the âantioxidant hypothesisâ. Public Health Nutrition. 2004;7(3):407-22. doi: 10.1079/phn2003543. PubMed PMID: 15153272.
- Oboh G, Rocha J. Antioxidant in foods: a new challenge for food processors. Leading Edge Antioxidants Research, Nova Science Publishers Inc New York US. 2007. p 35-64.
- Huda A, Munira M, Fitrya S, Salmah M. Antioxidant activity of Aquilaria malaccensis (Thymelaeaceae) leaves. Pharmacognosy Research. 2009;1(5):270- 73.
- Chun J, Lee J, Ye L, Exler J, Eitenmiller RR. Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet. Journal of Food Composition and Analysis. 2006;19(2â3):196-204.
- doi: http://dx.doi.org/10.1016/j.jfca.2005.08.001.
- Sharoni Y, Danilenko M, Levy J. Molecular mechanisms for the anticancer activity of the carotenoid lycopene. Drug development research. 2000;50(3-4):448-56. doi: 10.1002/1098-2299(200007/08)50:3/4448::AID-DDR283.0.CO;2-U.
- Shams Ardekani MR, Khanavi M, Hajimahmoodi M, Jahangiri M, Hadjiakhoondi A. Comparison of antioxidant activity and total phenol contents of some date seed varieties from Iran. Iranian Journal of Pharmaceutical Research. 2010:141-46. PubMed PMID: 24363720. PubMed Central PMCID: PMC3862061.
- Prior RL, Cao G, Martin A, Sofic E, McEwen J, O'Brien C, et al. Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species. Journal of Agricultural and Food Chemistry. 1998;46(7):2686-93. doi: 10.1021/jf980145d.
- Farboodniay Jahromi MA, Ray AB, Chansouria JPN. Antihyperlipidemic Effect of Flavonoids from Pterocarpus marsupium. Journal of Natural Products. 1993;56(7):989-94. doi: 10.1021/np50097a001. PubMed PMID: 8377021.
- Manickam M, Ramanathan M, Farboodniay Jahromi MA, Chansouria JPN, Ray AB. Antihyperglycemic Activity of Phenolics from Pterocarpus marsupium. Journal of Natural Products. 1997;60(6):609-10. doi:10.1021/np9607013. PubMed PMID: 9214733.
- Cuendet M, Hostettmann K, Potterat O, Dyatmiko W. Iridoid Glucosides with Free Radical Scavenging Properties from Fagraea blumei. Helvetica Chimica Acta. 1997;80(4):1144-52. doi:10.1002/hlca.19970800411.
- Nassar MI, Aboutabl E-SA, Eskander DM, Grace MH, EL-Khrisy E-DA, Sleem AA. Flavonoid glycosides and pharmacological activity of Amphilophium paniculatum. Pharmacognosy Research. 2013;5(1):17-21. doi:10.4103/0974-8490.105643.
- Mast AR, Kelso S, Conti E. Are any primroses (Primula) primitively monomorphic? New Phytologist. 2006;171(3):605-16.
- doi: 10.1111/j.1469-8137.2006.01700.x.
- Amirghofran Z, Bahmani M, Azadmehr A, Ashouri E, Javidnia K. Antitumor activity and apoptosis induction in human cancer cell lines by Dionysia termeana. Cancer Investigation. 2007;25(7):550-54. doi:10.1080/07357900701518487,PubMed PMID:18027150.
- Valant-Vetschera KM, Bhutia TD, Wollenweber E. Chemodiversity of exudate flavonoids in Dionysia (Primulaceae): A comparative study. Phytochemistry. 2010;71(8):937-47. doi: 10.1016/j.phytochem.2010.03.004. PMID: 20378133.
- Harborne JB. Comparative Biochemistry Of The Flavonoids-VII. Correlations Between Flavonoid Pigmentation And Systematics In The Family Primulaceae. Phytochemistry. 1968(7):1215-30. doi:10.1016/S0031-9422(00)85616-2.
- Harborne JB. Primulaceae: Hirsutin And Gossypetin In Dionysia. Phytochemistry 1971;10(2):472-75. doi:10.1016/S0031-9422(00)94084-6.
- Harborne JB. Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis. 2nd ed. 1984:282.
- Wagner H, Bladt S. Plant Drug Analysis: A thin Layer Chromatography Atlas, 2nd ed. Springer-Verlag Berlin Heidelberg 2009, p. 359-64.
- Moein M, Ghasemi Y, Moein S, Nejati M. Analysis of antimicrobial, antifungal and antioxidant activities of Juniperus excelsa M. B subsp. Polycarpos (K. Koch) Takhtajan essential oil. Pharmacognosy Research. 2010;2(3):128-31. doi:10.4103/0974-8490.65505.
- Singleton VL, Orthofer R, Lamuela-Raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. In: Lester P, editor. Methods in Enzymology: Academic Press; 1999. p. 152-78.
- Meda A, Lamien CE, Romito M, Millogo J, Nacoulma OG. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity.Food Chemistry.2005;91(3):571-77. doi:10.1016/j.foodchem.2004.10.006.
- Hertog MG, Hollman PC, Venema DP. Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits. Journal of Agricultural and Food Chemistry. 1992;40(9):1591-98. doi: 10.1021/jf00021a023.
- Moein S, Farzami B, Khaghani S, Moein MR, Larijani BA. Antioxidant Properties and Protective Effect on Cell Cytotoxicity of Salvia mirzayani. Pharmaceutical Biology. 2007;45(6):458-63. doi:10.1080/13880200701389144.
- Lee S-H, Lee JB, Lee K-W, Jeon Y-J. Antioxidant properties of tidal pool microalgae, Halochlorococcum porphyrae and Oltamannsiellopsis unicellularis from Jeju Island, Korea. Algae. 2010;25(1):45-56. doi:10.4490/algae.2010.25.1.45.
- Natrah FMI, Yusoff FM, Shariff M, Abas F, Mariana NS. Screening of Malaysian indigenous microalgae for antioxidant properties and nutritional value. J Appl Phycol. 2007;19(6):711-8. doi: 10.1007/s10811-007-9192-5.
- Saadatmand S, Alaediny A, Salehy M. Antibacterial effects of dionysia revoluta essence on staphylococcos aureus and determination of biochemical component by GC-MASS method. The Quarterly Journal of Biological Sciences. 2009;1(2):57-63.
- Skerget M, Kotnik P, Hadolin M, Hras AR, Simonic M, Knez Z. Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food Chemistry. 2005;89(2):191-8. doi:10.1016/j.foodchem.2004.02.025.
- Moncada S, Palmer R, Higgs E. Nitric oxide: physiology, pathophysiology and pharmacology. Pharmacological reviews. 1991;43(2):109-42. PubMed PMID:1852778.
- Marcocci L, Maguire JJ, Droylefaix MT, Packer L. The nitric oxide-scavenging properties of Ginkgo biloba extract EGb 761. Biochemical and Biophysical Research Communications. 1994;201(2):748-55. doi:10.1006/bbrc.1994.1764. PubMed PMID: 8003011.
- Bouayed J, Piri K, Rammal H, Dicko A, Desor F, Younos C, et al. Comparative evaluation of the antioxidant potential of some Iranian medicinal plants. Food Chemistry. 2007;104(1):364-68. doi: 10.1016/j.foodchem.2006.11.069.
- Saeed N, Khan MR, Shabbir M. Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L. BMC complementary and Alternative Medicine. 2012;12(1):221. doi:10.1186/1472-6882-12-221. PubMed PMID: 23153304.
- Mishra B, Priyadarsini KI, Kumar MS, Unnikrishnan M, Mohan H. Effect of O-glycosilation on the antioxidant activity and free radical reactions of a plant flavonoid, chrysoeriol. Bioorganic and Medicinal Chemistry. 2003;11(13):2677-85. doi:10.1016/S0968-0896(03)00232-3.
- Pitchaon M. Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernels. International Food Research Journal. 2011;18(2):523-28.
- KoÅar M, Dorman H, Hiltunen R. Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species. Food Chemistry. 2005;91(3):525-33. doi:10.1016/j.foodchem.2004.06.029.
- Heim KE, Tagliaferro AR, Bobilya DJ. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. The Journal of Nutritional Biochemistry. 2002;13(10):572-84. doi:10.1016/S0955-2863(02)00208-5. PubMed PMID: 12550068.
- Bors W, Heller W, Michel C, Saran M. Flavonoids as antioxidants: determination of radical-scavenging efficiencies. Methods in Enzymology. 1990;186:343. doi: 10.1016/0076-6879(90)86128-I. PubMed PMID: 2172711.
- Murota K, Terao J. Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism. Archives of Biochemistry and Biophysics. 2003;417(1):12-7. doi:10.1016/S0003-9861(03)00284-4. PubMed PMID: 12921774.
|